News from Scout supporter Two Chefs And A Table

Vancouver, BC | Cinco de Mayo has become an excuse to throw back shots of industrialtequila and drink slushy margaritas but this year, Two Chefs and a Table are fighting back the tide with a menu that spans classic national dishes like Sopa Azteca to moles of Oaxaca and seafood of the coasts. They’re combined with a variety of regional cocktails and drinks for an immersion in the tastes of Mexico. Click ahead for the menu…

Though Two Chefs and a Table is very much a collaborative kitchen, the Cinco de Mayo menu being offered Wednesday May 5th is very much a labour of love for Alan Bosomworth whose Mexican heritage has led to a deep passion for the cuisines of Mexico. The cost for the Cinco de Mayo dinner is $65 per person, not including tax and gratuity.

Two Chefs and a Table is located at 305 Alexander Street in Railtown. For more information or to book your table, call 778-233-1303 or email them at [email protected]. Reservations are recommended.

Cinco de Mayo Menu

Amuse
Sopa azteca – chicken, pasilla chili, fresh avocado
Serrved w/Tequila Caesar: tequila blanco with pickled serrano, horseradish, and sea salt

First course
White shrimp escabeche – guajillo salsa
Served w/ Top shelf margarita: tequila blanco, lime sorbet,

Second course
Duck carnitas – fresh corn tortillas, salsa fresca, crema fresca, cilantro
Served w/Watermelon oro punch

Third course
Pork tenderloin – braised black beans, molé negro
Served w/Negra Modelo

Entrée
Polderside chicken – corn & black bean tamale, agave braised carrots, adobo sauce
OR/
Veracruz grilled pacific snapper — Tomato, chili, peppers, garlic, rice and sautéed rajas
Served w/Vinicolo la cetto petit syrah

Dessert
Mexican chocolate pot de crème – vanilla bean whip, fried plantain chips
OR/ Churros with dolce de leche ice cream
Served w/Aha reposado 1921

About Two Chefs And A Table

With one eye on the wonders of its spectacular setting and the other turned to the bustle and cosmopolitan energy of the city, Vancouverites have shaped a unique lifestyle that includes indoor and outdoor pursuits. Then menu concept at Two Chefs and a Table mirrors this balance, combining techniques from classic French cuisine with superb locally ingredients and influences from Vancouver’s broad cultural mosaic.

Two Chefs and a Table creates food to satisfy all sides of this fantastic city: from the casual to the classy, the sporty to the serious, with dishes which span lusty simple tastes and textures to more complex preparations—always delivered with flair, passion and precision.

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