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“Cork & Fin” Coming Together Swimmingly In Heart Of Gastown

Portrait

Cork & Fin executive chef Elliott Hashimoto gets his hands dirty trying to get the restaurant ready for opening
Cork & Fin executive chef Elliott Hashimoto gets his hands dirty trying to get the restaurant ready for opening

A dozen new shots of the soon-to-open Gastown joint, Cork & Fin, brought to us by Francis Regio, long of Tapastree. Take a look after the jump…

What it looks like now…

  • Cork & Fin
  • Cork & Fin, nearly finished
  • Cork & Fin
  • Cork & Fin
  • Cork & Fin
  • Cork & Fin
  • Cork & Fin
  • Cork & Fin
  • Cork & Fin
  • Cork & Fin
  • Cork & Fin
  • Cork & Fin
  • Cork & Fin
  • Cork & Fin

What it looked like two weeks ago…

  • Owner Francis Regio inside Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin
  • The Cork & Fin

It’s hopefully less than a week away. Cross your fingers and hope to try.

All Anticipated Openings

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