“Cork & Fin” Coming Together Swimmingly In Heart Of Gastown

February 4, 2010

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Cork & Fin executive chef Elliott Hashimoto gets his hands dirty trying to get the restaurant ready for opening

Cork & Fin executive chef Elliott Hashimoto gets his hands dirty trying to get the restaurant ready for opening

A dozen new shots of the soon-to-open Gastown joint, Cork & Fin, brought to us by Francis Regio, long of Tapastree. Take a look after the jump…

What it looks like now…

Cork & Fin

Cork & Fin, nearly finished

Cork & Fin

Cork & Fin

Cork & Fin

Cork & Fin

Cork & Fin

Cork & Fin

Cork & Fin

Cork & Fin

Cork & Fin

Cork & Fin

Cork & Fin

Cork & Fin

What it looked like two weeks ago…

Owner Francis Regio inside Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

The Cork & Fin

It’s hopefully less than a week away. Cross your fingers and hope to try.

All Anticipated Openings

Tags: Blakes, Cork and Fin, Cork and Fin Restaurant Gastown, Cork and Fin Restaurant Vancouver, Elliott Hashimoto, Francis Reggio, Francis Regio, Gastown Restaurants, New Vancouver Restaurants, Scout Magazine, The Cork and Fin, Vancouver Restaurant Scene, Vancouver Restaurants

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