News from Scout supporter Cibo Trattoria

Vancouver, BC. July 15, 2009 — Sebastien LeGoff and Chef Neil Taylor of Cibo Trattoria present a pair of Italian suppers showcasing products from authentic, artisan farmers. On Tuesday, July 28, dinner at Cibo will feature Two Rivers Specialty Meats’ artisan, chemical free meats with optional handcrafted, additive free wine pairings from Farmstead Wines. The five course menu, highlighting Sloping Hills pork and Pemberton Meadows Beef, is just $50 with specially selected wine pairings for $25. Reservations are available online at CiboTrattoria.com or by calling 604.602.9570. On Sunday, September 6, enjoy traditional Italian outdoor cookery at UBC Farm. Limited to just twenty guests, diners will enjoy a late afternoon family-style supper paired with fine Italian wines. Tickets are $75 including wine, tax and gratuity and available online at http://cibo.eventbrite.com

Cibo Trattoria specializes in Italian inspired cuisine made with same-day fresh and local ingredients. Located adjacent to the Moda Hotel, Cibo is situated in the heart of downtown Vancouver’s cultural and entertainment district.

Two Rivers Specialty Meats, is a purveyor of fine meats including beef, chicken and others that are free of antibiotics, hormones, and chemical feeding.

Farmstead Wines imports authentic wine  perfect for pairing with sustainable and local foods. Farmstead Wines are made by the very same farmers who grow the grapes, without irrigation, chemicals or manipulation.

For media inquires, please contact Sebastien LeGoff at 604.602.9570 or email at [email protected]

July 28th, Italian Supper Menu

Wine cured pork, fennel and chili sausage  | Agricola Marrone Langhe Arneis 2007

Pemberton meadows beef bresaola, watercress, horseradish crème fraîche, aged balsamic, parmesan  | Sutor Burja 06

Agnolotti of rabbit, veal and pork belly, sage butter and parmesan  | Renato Fenocchio Barbera d’ Alba Elena 2006

Roast rack of sloping hills pork and crackling, rubbed with wild oregano and rosemary with sweet peppers cooked in red wine and tomato | San Biagio Janin 2004

“Blood Cake” with cherries in Grappa | Renato Fenocchio Moscato Passito 2006

Cibo Photo Gallery

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