Fuel Restaurant is now a proud member supporter of Scout Magazine. We will be publishing their news and releases on our front page, and hosting an individual page for them on our list of recommended restaurants. Scroll below for a taste:
Details
1944 West 4th Ave, Vancouver, BC V6J 1M5 | MAP
Telephone: 604-288-7905
E-mail: [email protected]
Web: www.fuelrestaurant.ca
Lunch: Monday to Friday 12:00pm – 2:30pm
Dinner: Seven days a week from 5:30pm
Gallery
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The Team
Sommelier/Proprietor: Tom Doughty
Executive Chef/Proprietor: Robert Belcham
General Manager: Katharine Manson
Chef de Cuisine: Ted Anderson
About Fuel Restaurant
Fuel Restaurant provides expert service and incredible food in a comfortable and friendly setting. Hailed as the 2009 Vancouver Magazine Restaurant Awards Chef of the Year, Executive Chef Robert Belcham sources only the best quality regional products. By doing all his butchery in house from whole animals, Robert and his kitchen team offer incredible whole-roast items and a wide selection of house made charcuterie.
Sommelier Tom Doughty has assembled a collection of special vintages and esteemed producers in the Fuel wine list that have been chosen specifically with the food menu in mind. These unique offerings set Fuel apart and create a truly unparalleled dining experience.
Local bounty gets the spotlight all year long at Fuel Restaurant with the 12 Month’s of BC, which highlights a special ingredient each month. “Each month Fuel will showcase dishes or a special dinner to celebrate all the best ingredients we can source from our amazing province” says Chef Belcham. From Chilliwack Corn, Dungeness Crab, Quince, Suckling Pig, Hand Raised Lamb, Spot Prawns to Raspberries, savour the best of BC – all year long.
Accolades
2009 Vancouver Magazine Restaurant Awards | Chef of the Year Robert Belcham
2008 Vancouver Magazine Restaurant Awards | Best New Fine Dining Restaurant & Honourable Mention for Restaurant of the Year
2008 Vancouver Playhouse Wine Festival Wine List Awards | Gold Glass Award
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