Q&A With Sebastien Le Goff Of Cibo and Uva

March 7, 2009.

One or twice a week Scout poses 60 questions to a local who has made life in BC that much more interesting. They pick and choose which ones they’d prefer to answer, with a minimum response rate of 20. A Rorschach test, for sure…

A highly decorated veteran of Vancouver’s restaurant scene, Sebastien Le Goff toiled and poured as GM at Cin Cin and Lumiere before becoming the front and back polymath and sommelier at the Moda Hotel’s two resident hot properties, Cibo Trattoria and Uva Wine Bar.

——————————————————————–

Scout Q&A

Three things about your neighbourhood that make you want to live there: Yaletown – Nuba, Pacific Dry Cleaners, and Agro Café.

The thing that you eat that is bad for you that you will never stop eating: Dark, bitter chocolate.

Default drink of choice: Negroni.

The one place you’d move to: Buenos Aires, Argentina.

Favourite wine varietal: Pinot Noir.

The person you can imitate: My former boss in Hong Kong.

One thing you’d like to change about Vancouver: More restaurants open late at night once you have finished work. eg. Blue Ribbon in NYC.

Bartender who could sell you anything: Audrey Saunders at the Pegu Club in New York City.

Cheap place for dinner: Gyoza King.

Book you’re reading: “je l’aimais” by Anna Gavalda, a contemporary female French writer.

Last place traveled: El Salvador.

Biggest fear: Losing my sense of smell and taste.

Cliché that you use too often: French people drink more than others.

Dead film actor you wish was still making pictures: Jean Gabin, famous French actor from the 60’s.

Best sneaker in the world: Puma.

Place in BC that you love escaping to: Qualicum Bay.

Under what circumstances would you join the army: If they needed a sommelier (ED. NOTE: this is by far the best answer we’ve yet had to this question)

Your paternal grandfather’s personal story: He drove a train in France.

Best bar stool in the city: Boneta.

Dumbest purchase ever: A pottery mask from El Salvador that I knew would likely be broken on the plane on the way back – and it did!

What are you proud of: What I will achieve tomorrow.

The thing that makes you the angriest: Drivers changing lanes without signaling (I drive a scooter and have been hit twice).

Saddest thing about Vancouver: The downtown eastside.

Most challenging part of owning a business: Working with the right people.

Best fine dining restaurant in the city: Jean-Georges at Market.

Your nickname growing up: “Seb”.

Talent you wish you possessed: Painting.

Musical instrument you long to play: Saxophone.

Sport you gave up: Football (soccer on this side of the world).

The game you’re best at: Table Tennis

Best gallery in the city: VAG

Somewhere within an hour of Vancouver that is worth checking out: Bowen Island.

The number of fist fights you’ve been in: 2.

The scariest situation you’ve ever been in: Being stuck in Burma (at the border with Thailand).

Three things of no value that you will keep until you die: A picture of my grandfather driving a train on the day he retired; a shark tooth (fish caught by my uncle); and a traveling journal (through Central America).

Best concert experience ever: The Cure (in the late 80’s) and Sigur Rós at the Chan Centre in 2008.

Aspect of your personality you wish you could change: Be more patient.

How you waste time at work: Reading wine magazines.

The thing you wished people cared more about: Having polished shoes.

The thing that makes you the most nervous: pouring red wine to someone wearing white clothing.

Town you were born in: Nantes, France.

Old television shows you can tolerate re-runs of: Seinfield.

First memory: My grandfather cooking me French pancakes (crepes).

Quality you admire most in yourself: Perseverance.

Album that first made you love music: Indochine (French band from the 80’s)

Default junk food of choice: Instant noodle bowl.

The career path you considered but never followed: History teacher.

The one country that you have no interest in ever visiting: None. I would go at least once anywhere.

Your top 3 films of all time: Pulp Fiction, Les Nuits Fauves, Casablanca

The first three things you do every morning: Turn the music on. Look out the window. Prepare a French press.

The thing you’re addicted to: Wasabi peas.

Luckiest moment of your life: Finding a job in Singapore after running out of money.

Favourite book as a child: Gaston la Gaffe – French comic book.

Other Cool People

  • http://www.waldorfwine.com khristian

    Get this man on the Food Network – he’d be worth watching.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .