Mis Trucos

October 5, 2008.

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Details

1141 Davie St. Vancouver, BC | MAP
Telephone: 604.566.3960
Web: www.mistrucos.ca
Twitter: www.twitter.com/mistrucos
Email: mistrucos@shaw.ca

Gallery

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  • Mis Trucos
  • Mis Trucos
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  • Jonathan James (Bartender) Kris Barnholden (Chef/Owner) Eryn Dorman (GM)
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  • Jonathan James (Bartender) Kris Barnholden (Chef/Owner) Eryn Dorman (GM)
  • Mis Trucos
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  • and the dessert is a mango cannelloni with mascarpone and mint.
  • spice crusted albacore tuna, cous cous, preserved orange, black olive oil ($12)
  • roasted pork belly + dungeness crab, grapefruit, cauliflower puree ($12)
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  • house smoked duck + melon salad, sherry reduction ($7)
  • piperade with Serrano ham + slow cooked egg ($7)
  • Mis Trucos
  • Mis Trucos
  • Jonathan James
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  • Pitcher of Sangria at Mis Trucos $14
  • cohombro o pepino - hendricks gin, honey dew, cucumber, lime, sprite $8

The People Who Make It Happen

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Kris Barnholden – Chef/Owner
Eryn Dorman – General Manager
Jonathan James – Bar Manager

About Mis Trucos

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Mis Trucos is a modern Mediterranean tapas bar set in a character house in the heart of the Davie St. shopping district. The menu consists of small plates to be shared amongst friends, ranging from $4 to $18. Dishes will draw from traditional Spanish, French and Italian tapas recipes, modernized with Chef Kris Barnholden’s creative twists. Ingredients are top-quality, flavors are vibrant and presentation is simple.

Mis Trucos’ also features a well-priced wine list of 6 whites, 6 reds, 6 rosés and 3 sparkling, available by the bottle or glass, with an exclusive focus on wines from the Mediterranean region. Mis Trucos’ cocktail selection includes an inventive list of craft cocktails that draw from Mediterranean influences, as well as the best Sangria in town.

Reviews

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“No tricks at this new West End gem” – Anya Levykh, Metro News

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .