Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Executive Chef: Ted Anderson
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty
Serving rustic Italian dishes made with integrity, from locally sourced seasonal ingredients, in a welcoming space, Campagnolo buzzes with engaging energy and laughter. Though spacious and open, the atmosphere is cozy and intimate in the 65-seat dining room and 25-seat wine bar. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core. Campagnolo is open seven days a week for lunch from 11:30am – 2:30pm, and dinner nightly from 5pm. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of Campagnolo’s family-style group menus.