Campagnolo
October 4, 2008
Details
1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca
Email: info@campagnolorestaurant.ca
Gallery
The Team
Executive Chef/Proprietor: Robert Belcham
Sommelier/Proprietor: Tom Doughty
Restaurant Director/Proprietor: Tim Pittman
Chef de Cuisine: Adam Vaughan
Bar Manager: Giovanni Giardino
About Campagnolo
Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Executive Chef Robert Belcham and Chef de Cuisine Adam Vaughan boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.
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