A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

We Want to Learn How to Grow Our Own Garlic With a Little Help from UBC Farm

We’re a pretty satisfied bunch, but that doesn’t mean we aren’t covetous. Sometimes we see things out there that we just must have. Cool Things We Want is an archive of those earthly desires.

October is the time to plant garlic. Never done it before? No problem. UBC Farm is hosting a handy line-up of online community workshops and this coming Wednesday (October 14th) they have enlisted Brendan Young from Earthbites School Garden Program to school us on everything garlic in a Grow Your Own Garlic tutorial. Learn how to choose the right bulb for planting and where to plant it (in containers or garden beds if you’ve got ’em), as well as how to prepare garlic-happy soil and how to harvest and use your  garlic when it’s ready.

Wednesday, October 14 | 5:30 – 6:30pm | $15. Details here.

UBC Farm’s Spring Workshops Make a Strong Case for Getting Your Hands Dirty

A full run of practical, well-built sessions that move from soil to kitchen, giving you a reason to start something new.

2026 CSA Guide: The Best Produce Box Programs in Vancouver. Score Before It’s Too Late!

Looking for a CSA in Metro Vancouver? Our 2026 guide breaks down the best produce box and farm share programs, with pricing, pickup details, and honest recommendations.

We Want to Jetset to Montreal for the Menu Extra & Dan Climan Pop-Up This July

This summer the Montreal artist, who sports cred as an Emily Carr School of Art + Design graduate, is growing his food-art relationship with a series of lux, collab pop-up we can only dream of attending. Time to buy a lottery ticket!

We Want to Quench Our Thirst for Spring with KPU’s New 桂 Reverie Beer

Our appetite for tasty and creative craft beer is bottomless. So the moment news of what students enrolled in the Diploma in Brewing and Brewery OperationsKwantlen Polytechnic University (KPU) have been brewing up lately landed in our inbox, we got awfully thirsty...