Tuesday to Sunday, 5 – 10pm
Owner – Moe Alameddine
General Manager – Sami Mousattat
Head Chef – Kristina Walgenbach
Yasma tells the story of the Levant, a region that includes Syria and Lebanon. A pop up restaurant founded by the team behind Dark Table Restaurant, Yasma is currently serving take out only and offers an assortment of traditional Levantine dishes that are made from the finest imported spices and locally sourced, meticulously in-house butchered meats. From delicate charcoal-grilled kibbeh to hearty lamb sausages and fatteh hummus, the food is homey and smoky, simple but rich. They are dishes that are laced deeply within the Levantine culture and tied to memories of family and friends. Yasma hopes to instill in its guests fernweh, a longing for a far-off place and a deep desire to immerse oneself in a time that perhaps never was.