A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

The Pie Shoppe is Turning Out ‘Thai Style BBQ’ This Sunday, July 9th Only

A “little birdy” recently told us about a rad-sounding Thai Style BBQ pop-up happening at The Pie Shoppe this Sunday, July 9th…

Details are slim, but there are enough to convince us to show up at the Powell Street restaurant nice and early so that we don’t miss out: Beginning at 2pm, Oliver Hill (previously Kin Kao) will be cooking up a special menu of marinated-and-charcoal-grilled pork skewers, grilled rice, and papaya salad, available on a first-come, first serve basis, until sold out. The Pie Shoppe kitchen is familiar territory for Hill, who did a stint with the French sisters before switching it up to put in several years in the BOH at Kin Kao Song. We pegged the young cook as a “Come Upper” roughly a year ago, back in September 2022, so you could say that we’re somewhat invested in his cooking – but mostly, we’re just super stoked to taste what Hill is inspired to whip up when left to his own devices at the helm of a well-equipped kitchen.

Good weather plus good food made by cool and passionate people equals the perfect, chill Sunday afternoon in our books. We count on seeing you there!


The Pie Shoppe
Neighbourhood: East Vancouver
1875 Powell St.
(Closed)
604-338-6646

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.