Celebrated “Bufala” Pizzeria Is On The Lookout For A Sous Chef

THE GOODS FROM BUFALA

Vancouver, BC | The West Side’s award-winning pizzeria is looking to bring on a new Sous Chef in a full-time capacity. The position is best suited to someone with at least two years of Sous Chef experience, and hands-on practice leading a team of cooks in a positive manner, liaising with FOH management, running inventory, ordering effectively, and creating delicious dishes. Being calm and happy working in a high-volume open kitchen would be an asset too. An excellent wage plus gratuities, full benefits, a positive work environment, and room to grow go without saying. Please apply in confidence with a cover letter and references to james [at] wildebeest.ca.

DETAILS

GALLERY

THE PEOPLE

Chef – Lucas Earthy
Manager – Caryn Sturhahn
Owners – Josh Pape & James Iranzad

ABOUT BUFALA

Bufala is an independent restaurant born out of a passion for pizza and beautiful design, and the belief that all neighbourhoods need a great restaurant. For Kerrisdale, Bufala is that gathering place – where friends and families can gather for delicious food and drink every day of the week.

We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style – blistered to perfection in our 800 degree stone oven – along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and coffees.

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