The GOODS from Campagnolo Roma

Vancouver, BC | On Wednesday, March 12, chef de cuisine Joachim Hayward will prepare a family style feast for the offal-curious paired with two unique cask conditioned beers created by R&B’s head brewer Todd Graham especially for this event.

Campagnolo ROMA started Quinto Quarto in 2011 with the intention of honouring the Roman tradition of cooking offal. Quinto Quarto literally means the fifth quarter and refers to the less desirable cuts of meat from an animal. These dinners pay homage to the butchers of Rome’s Testaccio district who kept the fifth quarter for themselves and initiated this style of cooking.

Nose-to-tail dining at its best, Quinto Quarto offers a rare opportunity to thoroughly enjoy the odd bits. Diners can expect crispy pig’s ears with preserved green tomatoes, Fraser Valley duck cooked three ways including duck heart tartare, Pacific octopus, lamb neck, bone marrow, seasonal vegetables, white chocolate with caramelized crackling, and of course, soft serve ice cream and more. Tickets are $79.50 inclusive of dinner, cask beer, tax and gratuity. Guests will sit at communal tables and take part in this traditional family-style meal. Get all the delicious details after the jump…

Quinto Quarto: No Guts, No Glory
Date: Wednesday, March 12
Time: 8:00PM
Address: Campagnolo ROMA, 2297 E. Hastings St.
Price: $79.50 (includes dinner, beer, tax and gratuity) + $5.76 eventbrite service charge
Tickets: http://www.eventbrite.com/e/quinto-quarto-no-guts-no-glory-tickets-8619851207?aff=ROMARelease

Details

2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
Twitter: @camproma
Facebook: www.facebook.com/campagnoloroma
Roma is a walk-in only restaurant serving dinner seven days a week from 5pm – 10pm and lunch Wednesday to Sunday from 11:30am – 2:30pm, with brunch offerings on the weekend.

Gallery

Key People

Owner | Robert Belcham
Owner | Tom Doughty

About Campagnolo ROMA

Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Expect a condensed menu of antipasti, pasta and pizza complimented by an ever changing features board, showcasing local and seasonal ingredients. Quality, value and flavour drive the cocktail and wine program. Owner Tom Doughty has chosen three classic Italian cocktails and a small, yet comprehensive Italian wine list with by the glass, ½ litre and bottle options to compliment the menu. The room is an intimate 1200 square feet and is adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood paneling and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.