Yaletown’s Goldfish Pacific Kitchen is now a proud member supporter of Scout. We will be publishing their news on our front page and hosting a page for them in our list of recommended restaurants to check out. We’d like to take this opportunity to thank them for their support of our little website. Click ahead to read on or jump directly to their Scout page here…

Details

1118 Mainland St, Vancouver, BC V6B 2T9
Telephone: 604-689-8318
Website: www.goldfishkitchen.com
Twitter: @goldfishkitchen | Facebook

Hours

Lunch (November 23 to December 22): 11:30 p.m. to 4 p.m. M-F
Happy Hour: 4 p.m. M-F
Dinner: 5 p.m. daily

Gallery

Our Team

Ryan Mah, Chef de Cuisine
Curtis Webb, Executive Chef
Thomas Beetlstone, General Manager
Sean Oldham – Bar Manager

About Goldfish Pacific Kitchen

At Goldfish, the key to creating our vibrant atmosphere is our celebration of diversity. Diversity in the flavours that we create, the experience that we deliver, and the people that we serve. We truly feel that we have something to offer everyone and, therefore, everyone is welcomed through our doors by our humble staff.

With fresh new additions continually appearing on our menus, guests can always expect to walk in and try original dishes created by our Chef de Cuisine Ryan Mah and his internationally trained team. Continually praised as one of the best seafood restaurants in Vancouver, our flavours are fresh, West Coast with Pacific Rim influences.

Our elegant environment and myriad of shared plates are perfect for connecting with new and familiar faces. Relax in the inviting lounge with its large windows swung open to the bustling Yaletown sidewalk. Gather around the extended Blue Wave bar, sparkling with a variety of exclusive cocktails. Or settle into an intimate booth or larger group table in the airy main dining room. Come spring, a sun-drenched patio awaits, offering comfortable lounge chairs and dining al fresco.

Accolades and Reviews

Sugar-caned prawns had me sucking the delectable sweetness out of the sugar cane. The pièce de resistance was the toasted coconut tart for dessert. 4 stars, overall, Food ambience and Service.” – Mia Stainsby, The Vancouver Sun

“Hook your line to catch this Goldfish. Venture to have pan-cultural appeal. Tastes we’d head back for: hoisin-glazed salmon, Berkshire and sugarcane skewered prawns with a fiery chili sauce.” – Tim Pawsey, Vancouver Courier

“Ambiance at Goldfish hooks Vancouver.” – Alexandra Gill, Globe & Mail

Fetzer Appetizer Challenge – First Prize, Judges’ Choice 2010

Wine Spectator Magazine – 2010 & 2009 Award of Excellence

————————————————