A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: On Urban Rush Discussing “Save On Meats” And A Few New Rooms On The Make

I joined Mike and Fiona on Urban Rush the other day to talk about Sean Heather’s upcoming project Bitter, the next La Taqueria, Chewie’s in Kitsilano and the launch of Save On Meats.

There are 5 comments

  1. re. Save on Meats: Mark Brand if you are reading, please get rid of the brioche bun on the burger- it tastes like cake. Thanks, yours sincerely, Sean Orr.

Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners

A group of skate kids from King George started cooking for each other and ended up building something bigger than they expected. Now they’re running sold-out dinners, with strong community backing.

Vancouver’s Best Japanese Curries, Our Favourites Mapped

Japanese curry doesn’t chase the spotlight the way ramen or gyoza do, but it has always been one of Japan’s most reliable comfort meals: hot, filling, and easy on the wallet. With Vancouver’s cooler weather still lingering, it’s exactly the kind of satisfying bowl that hits the spot.

AnnaLena’s Long Game

Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.

Gujarati Jalso: The Burnaby Restaurant Giving Gujarati Food Top Billing

Edmonds Street in Burnaby is home to Gujarati Jalso, where the focus is entirely on vegetarian food from India’s western coast.