Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
DINER: Habit & Cascade Folks To Open New Southeast Asian Restaurant, “The Union”
DINER: Local Street Food Vendor “Japadog” Lands Brick & Mortar Location In New York
DINER: A Cool Photographic Retrospective Of The Beloved Street Food Vendor
“Bao Bei” Barman En Route To Palestine To Help Build A Library For Women & Children
GOODS: “Just Like Dinner At Nonna’s” Set To Return To Campagnolo On Main Street
Foreign Intelligence Briefing #378: On The End Of Everything Dear & Dodging Satellites
LOOKCITY: On Retiring The Bikini For Autumn Fashions & Faces Full Of Good Skin
GOODS: “Pizzeria Farina” At Main & Prior Has Joined The Growing Scout Community
DINER: Adam Chandler & Jess Rosinski Set To Open Chocolate Shop BETA 5 On Oct. 1st
Smoke Break #878: A Piggish Restaurant Diner Unsatisfied At The Edge Of Reality
Cool Thing We Want #295: The Autumnal “Banff” Skirt At Smoking Lily On Main Street
Zulu Report: Everything That You Should Listen To This Week
Talking Shop With Local Designer Nicole Bridger In Advance Of Eco Fashion Week
SOUNDTRACKING: Twenty-Seven Minutes With Vancouver Toolers “The High Drops”
VANCOUVER WOULD BE COOLER IF #168: It Was Beautifully Carved Out Of White Marble
GOODS: Chocolatier-Pâtissier “Thierry” On The Hunt For An Experienced Sous Chef
DINER: Chef Dale Mackay Of “Ensemble” To Open Big New Pub Downtown This Winter
VANCOUVER AT WORK #6: “Farmboy Fine Arts” Crew Hard At Work In Gastown
“IDSWest” Gets Ready To Launch Three Day Celebration Of Art, Design And Architecture
DINER: Reimer & Murfitt Of “Peckinpah” To Open Commissary On Commercial Drive
The Scout List: A Curated Agenda For Discerning Vancouverites
THE MAKER BRIEFINGS: On Surviving Local Downpours Without Overloading Your Ride
GOODS: New “Oakwood Canadian Bistro” Laying Out A Brunch Spread On West 4th
GOODS: Fundraising Supper For The David Suzuki Foundation Going Down At “C”
GOODS: “Oyster” And R&B Brewing Co. Join Forces To Create Effingham Oyster Stout
Postcards From The Crazy Trans-America Trail From Chambar Chef Nico Schuermans
CANUCKERY: It’s Hockey (Pre)Season Again And Marco Sturm Has Yet To Injure Himself
VANCOUVER WOULD BE COOLER IF #167: A Few Skytrain Cars Were Made Into Gardens
