GOODS: Kitsilano’s Maenam To Host Special Schloss Reinhartshausen Wine Dinner
GOODS: Hapa Umi Offering Up Its Private Dining Room For Wednesday “Sake Nights”
A Cool Time Lapse Of Rodney Graham’s “Psychomania” Installation At Hawksworth
GOODS: West Broadway’s “Cru” Debuts New Look And Prix-Fixe Menu In Time For Fall
Owners Of “This Space” At 243 Union Street Canvassing The Neighbourhood For Ideas
GOODS: The Waldorf Hotel Hires Argentine “Rodolfo Sanchez” As Chef-In-Residence
CORKAGE: On Ideal Saturday Nights & The Crazy Idea Of Carrying Wine Across Borders
GOODS: “Two Chefs & A Table” Looking To Hire Experienced Servers At Both Locations
GOODS: Railtown’s “Big Lou’s” Taking Pre-Orders For Thanksgiving Turkeys And More
Vancouver At Work #5: Overlooking The Halo Mill In Operation Out In Pitt Meadows
GOODS: Have A Cocktail And Tap Away At An Ancient Remington At “Pourhouse”
GOODS: Gastown’s “L’Abattoir” Hunting For A New Foodrunner To Join Its Service Team
SWAG: Win A Pair Of Tickets To See “OMD” Blow Away The Commodore On Sept. 30th
The Scout List: A Curated Agenda For Discerning Vancouverites
GOODS: Similkameen’s “Orofino Strawbale Winery” Launches New 2011 Harvest Blog
Smoke Break #877: Barkeep In Pakistan Cracks Open 24 Bottles In Only 10 Seconds
Submissions Deadline Tomorrow For Second “This Is East Van” Photography Book
DINER: How To Make The BC Liquor Board And Our City Inspectors Incredibly Upset
Chefs Lucais Syme & Adam Pegg Of La Quercia To Open L’Ufficio
GOODS: Private Blends Launched By “Top Table” Wine Directors And “Laughing Stock”
GOODS: Ladies of “House Wine” Do Perfect Pairings At The Dirty Apron On Sept. 24th
Vancouver At Work #4: “J.E.” Working With His Feet Up At Domain 7 Web Agency
GOODS: Chocolate Heaven “Thierry” Café Has Joined The Growing Scout Community
GOODS: “The Dirty Apron” On The Lookout For New Staffer Passionate About Food
Five Minutes With Damian Van Zyll De Jong, Vancouverite And Creator Of Native Shoes
Zulu Report: Everything That You Should Listen To This Week
Seen In Vancouver #316: “The Wilder Snail” Guides Folks Through To Success In Life
GOODS: A Evening Full Of Pinots With Kurtis Kolt At West Vancouver’s Beachside Forno