Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Cool Thing We Want #329: This Polaboy LED Frame From Jirko Bannas & Oliver Seltmann
GOODS: Railtown’s “Two Chefs And A Table” To Celebrate Valentine’s Day In Two Ways
DINER: Campagnolo Crew To Open New “Fat Dragon”, A Chinese BBQ Joint On The DTES
Seen In Vancouver #339: Making The Effort To Talk To A Dinosaur About Its Extinction
Foreign Intelligence Briefing #396: The DTES As Seen Through The Bright Prism Of Detroit
GOODS: Bistro Pastis Owner Buys West End Icon, Will Re-Open As “Le Parisien” In April
GOODS: Kitsilano’s “Refuel” On The Hunt For A Pro To Join Their Management Team
GOODS: The New “Woodland Smokehouse & Commissary” Joins The Scout Community
Vancouver Detail #271: Hand Drawn Map Of Our City By Sean Colohan At “Style Garage”
GOODS: Memphis Blues To Test Their Meaty Theory This Upcoming Superbowl Sunday
The View From Your Window #121
Smoke Break #922: A Beautiful Love Story About Working In The Restaurant Business
CITY BRIEFS: On Cruising And Choosing Our Public Art Murals (City-Sanctioned Or Not)
#VANCOUVER WOULD BE COOLER IF #173: If It Had A Forest Of These Rad Treehouses
GOODS: “Red Card” In The Moda Hotel Set For Superbowl Sunday With Specials Galore
GOODS: Diva At The Met’s Jeff Kang Wins “BC Chef Of The Year” At Foodservice Expo
Cool Thing We Want #328: Sweet Gunmetal Grey Industrial Tool Bottle Openers On Etsy
GOODS: Kale & Nori’s “Bittered Sling Bistro” Hosting Zubrowka Showdown At Legacy
DINER: Meat & Bread To Open New Spot In The Heart Of Vancouver’s Financial District
Quails’ Gate Winery
Seen In Vancouver #338: Cool “Matchstick” Getting Its New Grind On In The Fraserhood
GOODS: “Dine Over” Evening At The Waldorf To Celebrate End Of Dine Out And Feast Van
HONOUR BOUND: Check Out The Launch Of Stan Douglas’ New Book On February 10th
Cool Thing We Want #327: A Week Camping Near And Fishing On Sweden’s Vindel River
GOODS: Cozy On Up To “The Oakwood” In Kits During The Last Four Days Of Dine Out
GOODS: New Japanese Concept “Minami” To Open In The Goldfish Space This Summer
YOU SHOULD KNOW: About The History Of St. Paul’s (And Yes, It’s Totally Haunted)
DINER: Yaletown’s “Goldfish” To Close This Sunday (“Miku” To Take Over The Location)
