A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

AWESOME THING WE DRANK #670: Late Afternoon Latte At 49th Parallel On West 4th

SCOUT LIST: The 10 Things That You Should Absolutely Do Between Now And Next Week

GOODS: Memphis Blues On The Drive & Broadway Participating In Dining Out For Life

SEEN IN VANCOUVER #348: Main Street’s Gene Cafe Transformed Into Hawker Stand

GOODS: Railway St.’s “Union Wood & Supply Co.” Tables More Woods & Goods For Home

The View From Your Window #127

GOODS: Broadway’s “Cru” Tabling Special 3 Course Dinners For Couples Every Thursday

FIELD TRIP #592: On A Food Porn Safari To The City Of Angels With Some Wildebeests

DINER: 243 Union Street In Strathcona Set To Become Locavore Grocer Called “Harvest”

SWAG: Win A Pair Of Tickets To Rock Out With “Drive By Truckers” At The Commodore

GOODS: Gastown’s Popular “Cork & Fin” Set To Expand Hours To Include Lunch Service

Smoke Break #936: If Hunter S. Thompson Ever Tried To Buy Kafka’s “Metamorphesis”

GOODS: Chef Heather Giles Prepares For Communal Dinners At “Wild Rice” This April

Food Media Omnibus #560: On Baking With Guinness & The Coming Of The Sardine Can

GOODS: Raincity Grill On English Bay Invites Diners To Go “Green” This St. Patrick’s Day

Smoke Break #935: On The End Of Manned Missions And Humanity No Longer Dreaming

GOODS: Coal Harbour’s “Tableau Bar Bistro” Launching New Take-Out Program Today

SEEN IN VANCOUVER #348: The Best Sorts Of Things That Good Friends Bring For Dinner

DINER: Corsi & Tsakumis Land DB/Lumiere Spots, Plan For New Wine Bar & Restaurant

GOODS: Local Ingredients Bring The Drive’s Woodland Smokehouse & Commissary To Life

GOODS: Lolita’s South Of The Border Cantina Has Joined The Growing Scout Community

Zulu Report: Everything That You Should Listen To This Week

DINER: Refuel Closing, Top Chef Competitor Trevor Bird To Open “Fable” In Its Place

VANCOUVERITES: With Erin Boniferro Of The Fraserhood’s Phenomenal “Collage Collage”

GOODS: Memphis Blues To Bring The Art Of Southern BBQ To Edible Canada On March 23

Cool Thing We Want #337: Lamp Shade Made From The Fabric Of Canada Place’s 5 Sails

GOODS: Award-Winning “Two Rivers” Is Looking To Bring A New Employee On Board

Cool Thing We Want #336: This Three Pointed Treehouse Tent By UK Company “Tentsile”