Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
(NOT SO) AWESOME THING WE ATE #861: One Red Bull BBQ Chicken Wing At The Pint
VANCOUVERITES: 5 Minutes With Scissoress Sarah Stach Of TRiM Salon on Main Street
SEEN IN VANCOUVER #351: Nevermind The Cold, It’s The Sun! Take Your Damn Shirt Off
GOODS: Haro’s Adesso Bistro Gets Ready To Serve In Support Of “Dining Out For Life”
DINER: Ex-Rodney’s Shucker Shawn Chesney Opening His “Oyster Express” In Chinatown
DINER: Inside “Vicino” – The New Gastown Joint From The “Nicli Antica Pizzeria” Folks
SEEN IN VANCOUVER #350: The Last Day Of Refuel’s Fried Chicken (The Best In The City)
HONOUR BOUND: Tangential Vancouverism At The 221a Artist Run Centre In Chinatown
Where In #VANCOUVER Are We?
Zulu Report: Everything That You Should Listen To This Week
GOODS: The Pacific Institute Of Culinary Arts Is Hunting For A Restaurant Instructor
Food Media Omnibus #561: On Pizzeria Barbarella And How Not To Dine In Lebanon
GOODS: Poplar Grove Winemaker’s Dinner With Ian Sutherland At Tapenade Bistro
DINER: The First Look Inside The Next “NU” Restaurant, Opening In Gastown In 2 Weeks
GOODS: “Old Vines” At Quail’s Gate Winery Seeking New Staff Members For 2012 Season
Smoke Break #938: What Happens When You Steal A Locked Bike In Broad Daylight In NYC
GOODS: The South Okanagan’s “Le Vieux Pin” Releases Top Tier 2008 Equinoxe Merlot
HONOUR BOUND: Chefs From Campagnolo, Boneta (& Others) Get Set For Secret Supper
SOUNDTRACKING: Ten Minutes With Legend Damo Suzuki Before His Show At The Waldorf
GOODS: Coal Harbour Liquor Store & Dockside Present “Two Chefs, Five Wines”
GOODS: Naramata Winery “JoieFarm” To Host Tasting At Salt Tasting Room This June
#VANCOUVER WOULD BE COOLER IF #178: We Built The Occasional Forest In The Sky
GOODS: The Okanagan’s “Naramata Heritage Inn” Seeking A Full-Time Chefs’ Apprentice
HONOUR BOUND: Check Out The “Jiro Dreams Of Sushi” Documentary This Week
GOODS: 3rd Vintage (2009) Of Super Tuscan-Inspired LaStella “Fortissimo” Gets Released
A POUND OF BUTTER: On The Roman Gift Of Guanciale & Making Awesome “Amatriciana”
DINER: California Winery Gunlach Bundschu Entertains With “A Brief History Of Merlot”
GOODS: “The Union Bar” In Strathcona Has Joined The Growing Scout Community
