Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
GOODS: Meyer Family Vineyards Seeking Nominations For Tribute Series Chardonnay
Foreign Intelligence Brief #406: Kiwi Troops Welcome Home Dead With Big Haka
GOODS: Prix Fixe Menu Celebrating Julia Child At “Bistro Pastis” In Kits Until Sept. 2
DINER: Chef Dale MacKay Closes His Two Eateries, “Ensemble and “EnsembleTap”
SOUNDTRACKING: Lee Fields Is A Man Full Of Soul On His Way To Fortune Sound Club
GOODS: “Red Truck” Releases Its Limited Edition American Cream Ale To Local Taps
The View From Your Window #137
GOODS: The Vancouver Aquarium Hosting Their “Toast To The Coast” This October 12
GOODS: Gastown’s “Cork & Fin” Pairs With CedarCreek For Special Supper On Sept. 18
Seen In Vancouver #392: Cheekily Defiant “Post No Bills” Artwork On West 4th In Kits
OPPORTUNITY KNOCKS “Miku” & “Minami” On The Hunt For Experienced Floor Staffers
FOREIGN RESTAURANT PORN: London’s “Viet Hoa Mess” Would Fit Well In Gastown
VICTORY GARDENS: On The Little Nuggets That Come From Soil Like Pirate Treasure
DINER: At Long Last, Big Lou’s Will Tackle Toronto’s Famed Peameal Bacon Sandwich
GOODS: “The Lazy Gourmet” Shifts Gears With New Menu For The Change Of Seasons
SMOKE BREAK #982: Upcoming iPhone 5 Designed For Food Lovers Without Friends
GOODS: South Granville’s “West” Readies For Supper With Guest Chef Jeremy Charles
LOOKCITY: On Local Looks, New Fall Styles & Dressing Like Richard Dreyfuss In “Jaws”
HEADS UP: Tickets For The Next “Pecha Kucha Night” Just Went On Sale (Pounce!)
GOODS: Sommelier Robert Herman Joins The Crew At Gastown’s Lauded “L’Abattoir”
Cool Thing We Want #356: A Wall Of Locally Developed “Stact” Modular Wine Racks
OPPORTUNITY KNOCKS: “Black Rock” In Ucluelet Seeking An Assistant Pastry Chef
GOODS: “Edible Canada” Chef Tom Lee To Take Love Affair With Bacon To BC Place
SMOKE BREAK #981: Take A Bite Out Of The Best Review Ever Of Five Guys Burgers
OPPORTUNITY KNOCKS: “Hawksworth” On The Hunt For Daytime Kitchen & Floor Staff
DINER: “Wildebeest” Finally Finished, Set To Open To The Public This Tuesday Night
AWESOME THING WE ATE #869: “Sezmu Beef Tartar” On The Terrace At Mission Hill
HEADS UP: Sign Up For Growing Chefs’ Local Food Challenge (Starts Tomorrow!)
