Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
CANUCKERY: NHL Lockout Ending After 113 Days (And There Was Much Rejoicing)
DEFINITIVE RECORDS: The 3 Albums That Anchor The Tastes Of Super Vancouverites
DINER: Canadian Restaurant Icon Explains Why Our Tipping Model Is Seriously Fucked
FOREIGN RESTAURANT PORN: Shoryuken Kyobashi (Osaka) Would Gel In Japantown
SMOKE BREAK #1010: On How Our Planet Changes For Us When We Leave Its Surface
WELCOME: “River Market At Westminster Quay” Joins The Growing Scout Community
GOODS: Hastings’ Stylegarage Running Its “Keep On Giving” Campaign Until Jan. 31st
DINER: Two Industry Veterans Set To Open “Cuchillo” Eatery On The DTES This Spring
OPPORTUNITY KNOCKS: Gastown’s Old Faithful Wants To Hire “A Few Good Folks”
GREENLIGHT: On Just How Easy It Is To Raise Chickens In The Heart Of Vancouver
SEEN IN VANCOUVER #421: A Whole Bunch Of People Freezing Their @%#! Off For Kicks
OUTFIT OF THE DAY: The “I’m Still In A Celebratory Mood At The Movies” Edition
Forbidden Fruit Winery
Eau Vivre Winery
Acorn
VICTORY GARDENS: New Year’s Resolution For 2013? Eat A Lot More Brussels Sprouts!
WELCOME: “Cannery Brewing Company” Has Joined The Growing Scout Community
GOODS: Chovancek & Mote Partner With Mazatlan Distillery For International Event
LOOKCITY: On Craft Brew Redux, Dressing For Parties & Sporting Yoga Pants In Dubai
OPPORTUNITY KNOCKS: “L’Abattoir” On Carrall Street Is Looking For An Expediter
ZULU REPORT: All The Awesome Sounds That You Should Be Listening To This Week
Foreign Intelligence Brief #412: On Holland And The Netherlands Not Being The Same
Cool Thing We Want #367: This Ukrainian Garlic Pendant Lamp By Anton Naselevets
GOODS: Chef Marc-Andre Choquette Plating Five Course Supper At “Tableau” This NYE
SMOKE BREAK #1008: Trying Not To Laugh At Our Fondness For Destroying The Planet
WELCOME: Kingsway’s Heartbreaker Salon Has Joined The Growing Scout Community
GOODS: “Pourhouse” To Do Two Seatings On NYE With Turn Of The Century Theme
DINER: Footage From The Cutting Room Floor At Chinatown’s Anticipated “Bestie”
