Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
HEADS UP: A “Most Curious” Oyster Bar & Auction House Popping Up On Friday Night
OPPORTUNITY KNOCKS: “L’Abattoir” On Carrall Street Is Looking For A Food Runner
HONOUR BOUND: “Beauty Night Society” Set To Orient New Volunteers On May 7th
GOODS: House Wine Pairs With Les Amis Du Fromage For Special “Say Cheese” Evening
GOODS: “Mission Hill” Announces Line-Up For Outdoor Amphitheatre Concert Series
OPPORTUNITY KNOCKS: Chinatown’s East Of Main Cafe On Lookout For Second Cook
DINER: First Look Inside The “No. 1 Noodle House” Pop-Up In The Old Boneta Address
WELCOME: South Granville’s “Siena” Eatery Has Joined The Growing Scout Community
HEADS UP: “Brewery And The Beast” Meat & Beer Fest Coming To Vancouver In June
GOODS: Oliver’s Award-Winning “Miradoro” Eatery Plating Special Mother’s Day Brunch
OUTFIT OF THE DAY: Special ‘Reading The Great Gatsby In Royal Blue Loafers’ Edition
GOODS: New Limited Release “Wildfire IPA” Launched By Penticton’s Cannery Brewing
GET YOUR ASS OUTSIDE: On Exploring Up The Indian Arm With A Tent And A Paddle
Klee Larsen Of Le Marché St. George Showing New Work At “The Shack”
GOODS: “Vancouver Urban Winery” Pairs With Railtown Cafe For Tasting Bar Pop-Up
VICTORY GARDENS: On The Glories Of Purple Sprouting Broccoli (“Garden Candy”)
DINER: Vij’s Announce Construction On New Restaurant At Cambie & 15th Avenue
GOODS: “Blue Water Cafe” Hosting Special Supper With NYT Food Writer Mark Bittman
DINER: Vancouver Police Issue Warning Of Arrest To Those Protesting Outside PiDGiN
GOODS: French-Influenced Vietnamese And Moroccan Suppers At “Bistro Pastis” In Kits
READ IT (AGAIN): Pair Capote’s “Breakfast At Tiffany’s” With A Gin Sour At 900 West
GOODS: Similkameen Valley’s Orofino Vineyards Launches New “Collector’s Club”
OPPORTUNITY KNOCKS: Chinatown’s Soon To Open “Bestie” In Need Of Kitchen Staff
SEEN IN VANCOUVER #440: Inside Latest Gastown Pop-Up “The Found & The Freed”
OPPORTUNITY KNOCKS: “Hawksworth” On The Lookout For A Catering Sales Manager
GOODS: Consulting Chef Tina Fineza Tables New Menu For Chinatown’s “East Of Main”
COOL THING WE WANT #385: Gorgeous Rains Drawstring Bag At Nouvelle Nouvelle
GOODS: West Van’s “Fraiche” Restaurant Appoints Carol Chow As Executive Chef
