How To Cook Vancouver

We Tried to Make Les Faux Bourgeois’ Delicious Salade Niçoise at Home

In the latest edition of How to Cook Vancouver, Maciel does her very best to recreate a standout starter from the Fraserhood.

How To Cook Vancouver

We Tried to Make España’s Delicious Patatas Bravas at Home

In the latest edition of How to Cook Vancouver, Maciel does her very best to recreate one of the West End's tastiest plates.

How To Cook Vancouver

We Tried to Make Phnom Penh’s Amazing Chicken Wings at Home

In the latest edition of How to Cook Vancouver, Maciel does her damndest to recreate one of Vancouver's most popular restaurant dishes.

We Tried to Make La Mezcaleria’s Awesome ‘Chilaquiles’ at Home

In the latest edition of How to Cook Vancouver, Maciel gives us a road map to recreating a Mexican breakfast classic.

Railtown’s St. Lawrence Does a Rice Pudding So Good We Tried to Make It at Home

In the latest edition of How to Cook Vancouver, Maciel gives us a road map to recreating one of Vancouver's best desserts.

We Tried to Make Campagnolo’s Beloved Crispy Ceci Dish at Home

In the latest edition of How to Cook Vancouver, Maciel gives one of Main Street's most popular dishes a solid go.

We Tried To Make The Acorn’s Celebrated Deep-Fried Halloumi Dish at Home

Maciel Pereda's "How To Cook Vancouver" series continues with a Main Street dish so good it's almost dangerous.

We Tried to Make Savio Volpe’s Awesome Kale Salad at Home (with Delicious Results)

Maciel Pereda's "How To Cook Vancouver" series continues with something so delicious it probably shouldn't good for you (but it is)...

We Tried Our Damndest to Make Homer Street Cafe & Bar’s Amazing Rotisserie Chicken at Home

For her latest "How To Cook Vancouver" challenge, Maciel Pereda took it upon herself to learn how to make a Vancouver favourite.

We Went on a Mission to Recreate Vancouver’s Best ‘Carnitas’ Taco

To kick off Scout's new 'How To Cook Vancouver' series, Maciel Pereda tries her hand at one of the best tacos in town...