A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Chef Alvaro Montes De Oca is Cooking Up a ‘Chilitos’ Mexican Brunch for One Day Only, May 13

On Saturday, May 13th, Chef Alvaro Montes De Oca (previously of beloved, Ubuntu Canteen) will be taking over the space at Carp Sushi (2516 Prince Edward Street) for a special ‘Chilitos’ brunch pop-up.

If you loved Ubuntu as much as we did, then there’s a good chance you’ve swooned over – and are missing – Chef Montes De Oca’s tamales. You definitely won’t want to miss this opportunity to re-visit his local twist on traditional Mexican cooking.

Running from 9:30am to 3pm, Chef Montes De Oca will be serving up favourite Mexican dishes, like barbacoa, tamales, chilaquiles and more, available for take out only. Grab a bite along with some refreshing agua fresca, then hit a local park to soak up this beautiful summer-like weather we’re experiencing. That’s a pretty ideal beginning to a Saturday if you ask us! No tickets or resos required – just you, your appetite and your wallet! Find out more.


Carp Sushi + Bowl
Neighbourhood: Main Street
2516 Prince Edward St.
604-708-5542

Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer

UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.

The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona

The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.

THIS Gallery’s $200 Art Show Opens Friday, May 15

More than fifty artists. Every work priced at $200. THIS Gallery’s upcoming fundraiser exhibition turns small-scale sculpture into something energetic, accessible, and worth showing up for.

Casa Molina Is Throwing a Proper Spanish Party This Sunday

Paella pans, hand-carved jamón, vermut, gin & tonics, and laughter drifting between tables. Casa Molina is turning two this Sunday and throwing a full-day Spanish taberna-style party to mark it.