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5395 West Blvd | Vancouver, BC
Telephone: 604-267-7499 | No Reservations
Web: www.bufala.ca | Twitter | Instagram | Facebook


  • Exterior | Bufala
  • Bufala | 5395 West Blvd | West Side | 604-267-7499 | No Reservations | www.bufala.ca
  • Interior | Bufala
  • Mackerel salad | Bufala
  • Burrata with thin slices of veal tongue and charred scallions | Bufala
  • Oxtail, kale, roasted garlic pizza | Bufala
  • OMG smoked ham, pea, taleggio, truffle oil pizza at Bufala, brand new to Kerrisdale.
  • Interior | Bufala
  • Margherita with house prosciutto | Bufala
  • The bar area | Bufala
  • Peel pizza service | Bufala
  • Short kitchen bar | Bufala
  • Oxtail, kale, roasted garlic pizza | Bufala
  • Interior | Bufala
  • Prosciutto-wrapped breadsticks with oils | Bufala
  • Kale Caesar with bacon | Bufala
  • Central communal table | Bufala
  • Central communal table | Bufala
  • Exterior (note the Boneta corks) | Bufala
  • Pesto and ricotta pizza with pine nuts (bianco) | Bufala



Chef – Ryan Kennedy
Manager – Claudia Barcelo
Owners – Josh Pape & James Iranzad



Bufala is an independent restaurant born out of a passion for pizza and beautiful design, and the belief that all neighbourhoods need a great restaurant. For Kerrisdale, Bufala is that gathering place – where friends and families can gather for delicious food and drink every day of the week.

We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style – blistered to perfection in our 800 degree stone oven – along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and coffees.