Spaghetti Carbonara is a staple dish that a lot of restaurants and home cooks fuck up by going easy on the pepper, loading it with cream instead of egg and substituting bacon for guanciale. The new Campagnolo ROMA on East Hastings nails it.
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Spaghetti Carbonara is a staple dish that a lot of restaurants and home cooks fuck up by going easy on the pepper, loading it with cream instead of egg and substituting bacon for guanciale. The new Campagnolo ROMA on East Hastings nails it.
Nice! Good to hear someone is doing it properly… it took me a several tries to get it right. 1 yolk, 1 egg, some parmesan, some pecorino romano, etc… NO CREAM