A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

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Chef Juno Kim’s Cheeseburger Masterpiece At 33 Acres

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Holy good goddam, just look at that thing! Chef Juno Kim once again popped up at 33 Acres this past Monday with a fucking masterpiece of a cheeseburger. This $14 thing of beauty is a 6oz, house ground mix of Blue Goose beef (ribeye, oxtail, brisket, sirloin) topped with bacon, guacamole, swiss cheese, lettuce and pickles in a challah bun spread with an Asian version of Alabama white sauce. So much juice, so much flavour! He’ll be doing again this Monday at the brewery, starting at 5pm. See you there.

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Chef Phil Scarfone’s Farmers Market Tomato Passato Recipe

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The Best Tea that Vancouver Has to Offer, Mapped

Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, or herbal; where to get it around town; and what to try.

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