Kitsilano’s Maenam Plating Special Family-Style Thai Feasts On New Year’s Eve


The GOODS from Maenam

Vancouver, BC | Savour 2014 to its delicious end with Chef Angus An’s celebratory menu, available at Maenam only on New Year’s Eve. An excellent value at $60 per person, the family-style Chef’s Menu is ideal for sharing. Guests select from options for each of four courses, featuring fresh local seafood, savoury soups and curries, bright fruits and vegetables, and refreshingly light Thai desserts. For an additional fee and an enhanced dining experience, guests are encouraged to indulge in wine pairings to perfectly complement their dishes of choice. Due to limited space, guests are encouraged to book early. To reserve a table for this special evening, please call 604-730-5579.

New Year’s Eve | December 31, 2014

4 Course Chef’s Menu: $60.00 | Vegetarian Menu: $50.00

First Course

crab and pomelo betal leaf wrap
miang buo som
served with ikura, lime dice and ginger


chicken and lobster in golden egg nets
caramelized shredded coconut, kaffir lime leaf, coriander

Second Course

hot and sour muslim spiced oxtail soup
sup hang neua
braised oxtail, orange zest, asian celery, vietnamese mint


hot and sour tamarind soup of grilled salmon
tom gati plah
coconut cream, good balance of the earthiness of tamarind and green mango


(for parties of 2 choose 1 salad, 1 stir fry, and 1 curry)

green mango salad with crispy soft shell crab
yum mamuang buo
toasted cashew nuts, sliced green mangos, lime zest


braised beef short ribs salad
neua kem sot
coconut broth, mint, coriander, lemongrass

3 flavor lobster
gung lobster samlot
sweet, sour, salty and aromatic, served with fried shallots and Thai basil


stir-fried ribeye steak
pad neua prik thai dum
wild ginger, green pepper corn, black pepper sauce

red curry of duck leg
geng pbet
braised leg, kaffir rich curry, Thai basil


southern style seafood curry
geng gati
kaffir lime zest, young coconut, crab, mussels, lingcod


our version of ice coffee, served with crumble, vanilla milk and
condensed milk ice cream


jackfruit custard
jackfruit, young coconut, pandanus syrup


1938 W. 4th Ave Vancouver, BC V6J 1M5 | MAP
Telephone: 604-730-5579
Fax: 604-730-5675


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Angus An – Executive Chef

About Maenam

The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.



Thai One OnAlexandra GillGlobe & Mail

Maenam Rocks Thai in KitsilanoAnya LevykhMetro News

“10 Restaurants Worth Leaving the Ship For” – Sara Dickerman | The New York Times

“The Best Restaurants in Vancouver” – Neal McLennan | Cooking Light


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