Kitsilano’s Maenam Plating Special Family-Style Thai Feasts On New Year’s Eve

13743434043_cfdb5f85fd_k

The GOODS from Maenam

Vancouver, BC | Savour 2014 to its delicious end with Chef Angus An’s celebratory menu, available at Maenam only on New Year’s Eve. An excellent value at $60 per person, the family-style Chef’s Menu is ideal for sharing. Guests select from options for each of four courses, featuring fresh local seafood, savoury soups and curries, bright fruits and vegetables, and refreshingly light Thai desserts. For an additional fee and an enhanced dining experience, guests are encouraged to indulge in wine pairings to perfectly complement their dishes of choice. Due to limited space, guests are encouraged to book early. To reserve a table for this special evening, please call 604-730-5579.

New Year’s Eve | December 31, 2014

4 Course Chef’s Menu: $60.00 | Vegetarian Menu: $50.00

First Course

crab and pomelo betal leaf wrap
miang buo som
served with ikura, lime dice and ginger

or

chicken and lobster in golden egg nets
latiang
caramelized shredded coconut, kaffir lime leaf, coriander

Second Course

hot and sour muslim spiced oxtail soup
sup hang neua
braised oxtail, orange zest, asian celery, vietnamese mint

or

hot and sour tamarind soup of grilled salmon
tom gati plah
coconut cream, good balance of the earthiness of tamarind and green mango

Mains

(for parties of 2 choose 1 salad, 1 stir fry, and 1 curry)

green mango salad with crispy soft shell crab
yum mamuang buo
toasted cashew nuts, sliced green mangos, lime zest

or

braised beef short ribs salad
neua kem sot
coconut broth, mint, coriander, lemongrass

3 flavor lobster
gung lobster samlot
sweet, sour, salty and aromatic, served with fried shallots and Thai basil

or

stir-fried ribeye steak
pad neua prik thai dum
wild ginger, green pepper corn, black pepper sauce

red curry of duck leg
geng pbet
braised leg, kaffir rich curry, Thai basil

or

southern style seafood curry
geng gati
kaffir lime zest, young coconut, crab, mussels, lingcod

Sweets

“affogato”
our version of ice coffee, served with crumble, vanilla milk and
condensed milk ice cream

or

jackfruit custard
jackfruit, young coconut, pandanus syrup

Details

1938 W. 4th Ave Vancouver, BC V6J 1M5 | MAP
Telephone: 604-730-5579
Fax: 604-730-5675
Web: www.maenam.ca
Email: info@maenam.ca

Gallery

  • ChefAngusAn_PhotoCreditEllenHong_0476
  • Maenam
  • Maenam
  • Maenam 15
  • Maenam 17
  • Maenam
  • Maenam 18
  • Maenam 02
  • Maenam 16
  • Maenam 01
  • Maenam 05a
  • Maenam 04
  • Maenam 13
  • Maenam 14

People

13743801674_f1eb7b8ef5_k

Angus An – Executive Chef

About Maenam

13743793894_055b3fff14_k
The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.

Reviews

13743818474_f7899abb95_k

Thai One OnAlexandra GillGlobe & Mail

Maenam Rocks Thai in KitsilanoAnya LevykhMetro News

“10 Restaurants Worth Leaving the Ship For” – Sara Dickerman | The New York Times

“The Best Restaurants in Vancouver” – Neal McLennan | Cooking Light

—————————————————————————

There are 0 comments