The GOODS from Terra Breads
Vancouver, BC | At Terra Breads, sharing the common language of good food binds us together. We are a Vancouver owned and operated, award-winning leader in artisan baking and fresh café products. With four busy Bakery/Cafés in prime Vancouver locations, we are committed to making our products from scratch and we use many organic and local ingredients.
We are looking for a Bakery/Café Manager who will develop and motivate a high performance team to provide superior guest service, build sales and drive profitability. Our ideal candidate has social and creative intelligence, positive accountability, can build exceptional teams and is a proud leader. It is important that the candidate is culturally connected to the community as a Terra Breads brand ambassador. Find full details of the position here.
To further explore this career opportunity please send your resume and cover letter indicating your goals and compensation expectations to careers [at] terrabreads.com with “Bakery Café Manager” in the subject line. Competitive compensation is offered, based on qualifications.
We thank all candidates for their interest, however, only those candidates being considered for an interview will be contacted.
Fifth Ave Bakery + Café | 604-873-8111 | 53 5th Ave | Vancouver, BC
The Village on False Creek Café | 604-877-1183 | 1605 Manitoba St. | Vancouver, BC
Kitsilano Bakery + Café | 604-736-1838 | 2380 W 4th Ave | Vancouver, BC
Granville Island Public Market | 604-685-3102 | 1661 Duranleau St. | Vancouver, BC
Web: www.terrabreads.com | Instagram | Twitter | Facebook
Founder + Owner: Michael Lansky
Product Innovator + Co-Owner: Mary Mackay
About Terra Breads
At Terra Breads, sharing the common language of good food binds us together. Staying true to time-honoured and traditional techniques, we take classic recipes to a whole new level.
Our hands-on method begins with a fermentation process that improves digestion, makes nutrients more bio-available and imparts complex flavour into our breads. Each loaf is hand crafted and their respective signature patterns are scored by hand.
After rising on French linen, we bake our breads in stone-hearth ovens, fresh every day for you to enjoy in our cafes and in grocery stores and restaurants. We source local, organic ingredients whenever possible and still use the same techniques that distinguished our bread when we began over 20 years ago. With bakers contributing 15-20 years of dedication and our owners still leading the team, it’s clear we love what we do and it shows.
Best Bread Bakery in 97, 98, 99, 2000, 2001, 2002, 2003, 2007, 2010-14 | Georgia Strait “Golden Plates” Awards
Best Bread Bakery in 2000, 2001, 2004, 2007, 2008, 2010-14 | West Ender “Best of the City”
Vancouver Courier: Stars of Vancouver | Best Bakery in 2000, 2002, 2003, 2012
“I’m constantly buying bread from Terra Breads. They have a country bread there that, toasted with a little bit of butter and some salt on top, it’s ridiculous.” | David Hawksworth, Globe & Mail, The Eat Sheet, January 11, 2012
“Grab a multigrain loaf at Terra Breads… “ | New York Times, The Cruise Issue, February 14, 2010
“I really enjoy going to Terra Breads in Olympic Village. They have great pastries and coffee, and the view is amazing.” | Vikram Vij on his Favourite Brunch spot, BC Living, Fall 2014