The GOODS from The Beach House

West Vancouver, BC | The Beach House Restaurant in West Vancouver is currently hiring for all kitchen positions as we gear up for our busy summer season and the seasons beyond! Have you ever wanted to work and be at the beach at the same time? Well now is your chance, as we are one of the few restaurants in Vancouver to actually be situated beach side. There’s really no better spot to work in the summer. We are the North Shore’s #1 Seafood and Patio restaurant as voted on by our guests and this is a job opportunity that you don’t want to pass up.

Whether you have always wanted a job working in a kitchen or you currently work in one and are looking for a change of scenery, we are hiring for all levels of experience. Ours is a kitchen that believes in training and promoting its people, using the freshest ingredients possible, and making our sauces and baked goods from scratch. Whether you are looking to learn new skills or build on existing ones, we want you to be part of our team! Details after the jump…

As an added feature to our location we have a Private Function Kitchen that serves our upstairs private room with multiple weddings, anniversaries and birthdays throughout the year. If you’ve ever wanted to learn how to cook perfect seafood, make intricate sushi or work in a kitchen with a positive and engaged cooking environment, this is your opportunity. If you want to be selected for one of our interview spots please contact Mike Mitchell at mmitchell [at] thebeachhouserestaurant.ca with your resume.

DETAILS

150 – 25th Street | West Vancouver, BC | V7V 4H8
Telephone: (604)-922-1414
Web: www.thebeachhouserestaurant.ca | Facebook | Twitter | Instagram

GALLERY

The People Who Make It Happen

General Manager& Sommelier: Mike Mitchell
Executive Chef: Nick Hrynkiw
Night Manager: Brittany Frith
Day Manager: Dakota Butler
Office Manager: Genevieve Rainey
Marketing Coordinator: Jenny Tecklenburg

About the Beach House

At the foot of West Vancouver’s Dundarave Pier is one of the North Shore’s most celebrated landmarks. Home of acclaimed West Coast cuisine and award-winning wines and conceived by renowned designer Elaine Thorsell, The Beachhouse Restaurant & Lounge provides the perfect setting for any occasion.

With a sophisticated dining room, heated beachside patio, vibrant lounge and private terraced room, each environment offers something unique for guests visiting this idyllic location. Whether it is time spent in the spring and summer on the beachside patio with spectacular views of Burrard Inlet or storm watching through the fall and winter from the comfort of your oceanfront table, this is a restaurant for any season.
Chef Nick Hrynkiw uses only the freshest and finest ingredients to masterfully create seasonally focused menus, while working with our seafood purveyors to bring sustainable options to the table.

Paired to this distinctive cuisine, our award-winning wine list will delight the most refined palates. Whether it is an intimate date or a night out with friends and family, this is a wine list created for any occasion.

Your experience will be tied together by a focused yet relaxed service team led by General Manager Mike Mitchell. We are happy to welcome you to one of the most scenic locations Vancouver has to offer.

REVIEWS & ACCOLADES

Open Table | Yelp | Fodors Travel | Urban Spoon

North Shore News Recent Review (December 4th, 2013)

North Shore News Readers Choice Awards 2014

Winner: Best Patio & Romantic date | Finalist: Best Seafood & Best Brunch

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