GOODS | West Pender’s “Cinara” To Pour & Plate A Big Night Of Valpolicella On June 11
The GOODS from Cinara
Vancouver, BC | Join us Wednesday, June 11th at 6:30pm for an evening of Valpolicella with esteemed producer and winemaker Ricardo Tedeschi. We will be celebrating five great wines from Tedeschi, including the Wine Spectator award-winning Monte Olmi Amarone, paired with the cuisine of Cinara. We will also be finishing the evening with Tedeschi Amarone grappa. Tedeschi is one of the oldest producers in the Valpolicella valley. “We are convinced that each of our wines has to be born out of our territory and history,” its winemaker says. The distinctive character of our wines is the result of 400 years of intense passion and research in our vineyards in Valpolicella.” Please join us for an excellent opportunity to have Ricardo Tedeschi introduce his fine wines as they are paired with a full dinner from Cinara. Tickets are $85 per person. Call 604-616-8464 to reserve. Learn more about Cinara after the jump…
350 West Pender, Vancouver, BC V6B 1T1
[flickrset id="72157645088720933" thumbnail="square" photos="" overlay="true" size="large"]
The People Who Make It Happen
Lucais Syme, Chef & Co-owner
Gillian Book, Chef & Co-owner
Cinara is a 40 seat restaurant located on the corner of Homer St. and West Pender in the Victorian Hotel. With a European approach to cuisine, owners Lucais Syme and Gill Book use the best available ingredients to deliver interesting and satisfying dishes to be enjoyed either al la carte or as a tasting menu designed for the table. The wine program ranges from a seasonally changing list of 40 labels to the top wines of the old world which have been collected over the years. Cinara is a comfortable setting with a mix of old world and modern to be enjoyed for a brief stop or a whole evening.
Cinara is also open for breakfast, serving all house-made dishes. Offering sprouted grain bread, house cured salmon, and our own cream cheese, Cinara offers a style of breakfast unique to Vancouver.