A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: “The Only” Gets Its Sign Back And Will Soon Rise Again At 20 East Hastings

Via the Sun tonight we learn that The Only – the ancient, iconic, infamous restaurant at 20 East Hastings – is being resurrected by The Portland Hotel Society, who plan on bringing back the original menu and expanding into next door…

The Only was a Hastings Street fixture from 1917 to 2009, when it closed amid allegations of drug trafficking by its last operators.

The non-profit PHS (Portland Hotel Society) leased The Only name from the original owners, Tyke and Peter Thodos, who took the name back when the last operators had their business licence revoked.

Pattison Sign Group has restored The Only’s classic neon sign, a sea horse leaping above whitecapped waves, and the PHS has leased the restaurant’s former premises at 20 West Hastings.

“Basically we want to get The Only open and do it as part of a job training thing for [Downtown Eastside] residents,” explains Mark Townsend of the PHS. “It’s more like a training thing/social enterprise.”

The Only’s old menu will be resurrected, and the restaurant expanded into an old storefront next door. The PHS also hopes to reopen a 6,000-sq.-ft second-floor space that used to house the Logger’s Social Club.

The building needs a lot of work before it can reopen. Asbestos in the walls and ceilings on the second floor must be removed, and the electrical and plumbing are in dire need of repair.

I imagine it’ll take quite a while for the job to get done (the “soon” in the headline being hopeful rather than accurate), but I’m stoked just the same.

ALL ANTICIPATED OPENINGS

There are 12 comments

  1. So, the Portland Hotel is getting into the restaurant business?
    I can’t think of a worse marriage.

    Free crack pipes with every bowl of chowder?

    I shudder to think.
    No thanks and Nein Danke.

  2. Geez; get back in your beamer, hit the hand sanitizer and chill out. This joint will be great for the ‘hood.

  3. Dude, I ride a fixie.
    However, I am not employed by those poverty pimps™. Nice try.

  4. I see that someone reading thinks they’re amazingly clever for putting down the poor.

    Bravo. You’re attacking some of the most downtrodden members of our society. You’re so COOOOOOOOOOL. So cool you should like, go sit in a freezer naked, because you’re cooler than the freezer. Also because the world would be way better off with less of your cheap “hur hur poor people, all addicted to crack, they’re so awful, I’m so amazing”.

  5. I loved The Only.Great food at reasonable price.I once sat next to Tony Parsons there,he was wearing a large napkin to protect his suit,he was almost due to anchor the six o’clock news

Outtakes From a Maenam-aLena Staff Meal

We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.

Field Trip: Tagging Along for a “Glorious” Tomato Appreciation Feast

Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.