News from Scout supporter Twisted Fork Bistro

Vancouver, BC | | Due to popular demand, beginning this week, Twisted Fork will be open on for brunch on Fridays. Every Friday throughout the summer, Twisted Fork will be open 11 am to 3 pm, with their full brunch menu available. Check it after the jump…

Brunch Menu – $11

Asparagus scrambled eggs served with toasted sourdough and housemade jam, roasted roma tomatoes, rosti and sauteed spinach

Banana stuffed brioche french toast sprinkled with cinnamon and icing sugar and a side of maple syrup whipped cream

Gruyere baked eggs with sourdough toast, bacon, rosti and baked beans

Fresh fruit salad tossed with organic mint served with asiago scones, house made jam and vanilla yoghurt

Bacon and Brie Frittata filled with plum tomatoes and fresh oregano, served with fresh greens and sweet corn relish

Croque Monsieur with brioche, gruyere and ham served with fresh greens and house tomato sauce

Smoked Salmon Salad with goat cheese, hazelnuts, tomatoes, sundried cranberries and fresh organic greens tossed in sherry vinaigrette

Eggs Benny with toasted brioche, poached eggs, hollandaise and served with sauteed spinach, rosti and baked beans
your choice of ~ chorizo, ham, bacon, prosciutto, roasted tomato, smoked salmon or roasted red pepper

Baked Beans on Toast with grated aged white cheddar and topped with poached eggs, served with roasted tomatoes and sauteed spinach

About Twisted Fork Bistro

Freshly in from the hinterlands, the former proprietors of the “Wood Restaurant” in Fernie, BC (voted ‘Best Resort Restaurant in North America 2003? and listed in ‘Where to eat in Canada’) have arrived with their legendary bistro menu and small-town charm to launch a new dining destination under the bright lights of Granville St.

Twisted Fork is classic French dining made simple, all the flavours, all the tender care, but with a little less fuss. With a tendency towards cream and butter, fresh homegrown ingredients, rich tasty sauces and house-baked breads, Twisted Fork features some of the mainstays of bistro dining, such as confit duck, oxtail soup, mussels with frites and frog legs – all at an incredible value.

A shop-local philosophy and a belief that BC makes some tasty liquids means an exclusively BC wine list and microbrewery selection.

Designed with plenty of wood, warm colours, comfy booths and an abundance of pillows, the room endeavours to match the menu. Simple comfort is the theme, a little candlelight, a little funky music set low… Whether it’s a glass of vino and some sweets or full-meal deal, this is the place to tuck in, slow down and enjoy the company.

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