Jamie Maw On Drinking And Petty Thuggery

February 18, 2009.

One or twice a week Scout poses 60 questions to a local who has made life in BC that much more interesting. They pick and choose which ones they’d prefer to answer, with a minimum response rate of 20. A Rorschach test, for sure…

Jamie Maw has spent the last year on sabbatical, but if his answers to all 60 of our questions are any indication, he’s revving up for more. Jamie will be inducted into the BC Restaurant Hall of Fame on March 30th at the new Convention Centre. He’ll join Chefs’ Table Society co-founder Sid Cross, and fellow directors Thomas Haas and Scott Jaeger at the podium. You pretty much know the rest–food editor of Vancouver magazine since the Crimean War and many places elsewhere in print and other media. In 2008, Jamie was awarded the Lifetime Achievement Award by Vancouver magazine. He was the founding editor of The Eating + Drinking Guide to British Columbia and co-editor of the bestselling cookbook, Vancouver Cooks.


Scout Q&A

Three things about your neighbourhood that make you want to live there: Well, we live a few blocks north of ForMiCa (Fourth Avenue between Milestones + Capers), chiefly because Jason is the barman at Quattro, we can almost stick our toes in the bay without getting out of bed, and there are only two Starbucks within a one-kilometre radius. I regularly commute to Kelowna, where the reasons are essentially identical, except the barman is Hank and it’s a lake.

The thing that you eat that is bad for you that you will never stop eating: Cold cuts, which food snots now call charcuterie, which of course is baloney.

Default drink of choice: I forget. Seriously though, I’m switching teams as Official Brand Ambassador because Heineken have been unstintingly frugal with logo-wear and green patio umbrellas recently, and the fine folks at Grolsch gave me a lovely pen for Christmas and promise a lifetime supply of shapely salad dressing bottles.

Drink you’ll never have again: Anything tinctured Curaçao blue.

The one place you’d move to: Buenos Aires.

Favourite wine varietal: Lager, chased with Malbec (see above), if the company’s any good.

The person you can imitate: Michael Caine.

One thing you’d like to change about Vancouver: Excerable table manners, i.e. the dreaded Kitsilano ‘droop and scoop’.

Bartender who could sell you anything: David Wolowidnyk at West and Mark Brand at Boneta. David should name a drink after himself; no doubt it would tatse great but ordering it could double as a useful sobriety test.

Cheap place for dinner: Phnom Penh

Book you’re reading: ‘The Young Stalin’, by Simon Sebag-Montefiore. It’s about a highly successful bank robber.

Last place traveled: Los Angeles—to be a judge on Hell’s Kitchen last week.

Biggest fear: Charity Dinners, or anywhere excess cash flow is caught chasing social validation. Remember excess cash flow?

Cliches that you use too often: ‘You are an unmitigated and indeed unnecessary paroxysm of delight, dear heart.’ ‘Life should be of a seamless sensuality interrupted only by brief bouts of commerce.’ ‘Tip Top’. ‘Well done’. Etcetera. ‘Etcetera’.

Dead film actor you wish was still making pictures: Michael Caine

Best sneaker in the world: The aptly named Bernie Madoff.

Place in BC that you love escaping to: K-Town.

Under what circumstances would you join the army: Only if Rob Feenie were made Chief Menu Architect and Pamela Anderson redesigned the summer uniforms.

Your paternal grandfather’s personal story: Head of Pepsi Cola in Quebec between the wars—pretty solid branding there.

Best bar stool in the city: I suffer stools gladly. Even after that last, compelling salmonella attack—the bane of all food writers. So the short answer is the stool next to the love of my life, if not counter intuitive bi-valves just yet.

Dumbest purchase ever: A warmish beer on the evening of August 30th, 1979. I learned a good deal from this bitter experience and have worked tirelessly never to repeat it.

What are you proud of: Our daughters; the love of my life; our lovely, lively friends.

The thing that makes you the angriest: False sense of entitlement. I’ve always preferred benevolent dictators.

Saddest thing about Vancouver: Gangs that can’t shoot straight; the homeless.

Most challenging part of owning a business: Changing drill bits at minus 25 degrees.

Best fine dining restaurant in the city: I can only be candid in my silence. But take faith: There are many more good ones out there than there are good food writers.

Your nickname growing up: Jim-Bob and other Scottish diminutives.

Talent you wish you possessed: I often wish I could write. Especially after reading the John Updike retrospective in The New Yorker this week.

The trend you wish you never followed, but did: Mutton chop sideburns in the early 70s. I do recall having to be more respectful of the upper reaches of the nubility. Mind you, when you’re 19 but look like Sir John A. Macdonald, anything remotely nubile would scatter fairly quickly. Fortunately, most of us shave now, even if The Globe still wanes and waxes.

Musical instrument you long to play: Actually, I’d like to play that annoying alpenhorn on the Ricola cough drop ads—on foggy days from the Lions Gate Bridge.

Sport you gave up: Rugby, Extreme Curling

Foreign politician you most admire: Carla Bruni

The game you’re best at: Attentively ignoring my peer-demo extol their golf exploits

Best gallery in the city: The VAG/No. 5 Orange

Somewhere within an hour of Vancouver that is worth checking out: Pasley Island.

The number of fist fights you’ve been in: Countless (see No. 31, above); my right hand is essentially shattered, now held together by baling wire, which might explain this slow response tonight.

The scariest situation you’ve ever been in: Please see No. 38 ‘Cougar Night at the Hotel Eldorado’, immediately below.

Three things of no value that you will keep until you die:

Badges of Honour:

  1. Several binders of letters from outraged restaurateurs, chefs, bus girls, neo-Nazi food punks et al, neatly divided into sections such as ‘Cease and Desist’, ‘Semi-Literate’, ‘Shocked and Appalled’, ‘Pre-Postal’ and my favourite category, ‘Post Nuclear—Over to You VPD!’—should I publish some of the better ones?
  2. A T-shirt custom made for Friday (Cougar) nights at the Hotel Eldorado Bar in Kelowna that reads ‘I’m Broke and I’m Hung Like a Hamster’;
  3. My fab collection of Duco cigarette lighters that just might reinvigorate The Festival of Light.

Local person you admire most: Shell Busey narrowly over Dr. Art Blister. I find Shell’s tips and techniques on home improvements and product referrals invaluable. Perhaps on second thought though, Vicki Gabereau, Barbara-jo McIntosh and Shannon Belkin, three of the wittiest observers and dining chums around.

The thing you’re ashamed of: Remaining chaste until I was 15.

Best concert experience ever: Long John Baldrey in our old barn—back when a thrill was a thrill, even in Paradise.

Aspect of your personality you wish you could change: Micro Management, a trait common to Virgos. I attend a weekly MM 12-Step program now, but it quickly morphed into a 96–step program.

How you waste time at work: Pretty much standard issue—drinking, petty thuggery, researching gout cures on the internet.

The thing you wished people cared more about: Offal.

The dish you’re most proud of: People tell me that my truffled scalloped potatoes are eerily reminiscent of the first time they made love properly.

The thing that makes you the most nervous: Nervous people. Decaffeinated coffee. They are not mutually exclusive.

Town you were born in: Vancouver. With the fuselage of an Airbus, they called me ‘The Miracle on the Fraser’. I was the better part of 11 pounds (‘turkey for four!’ shouted Linda Meinhardt), then Dad took me straight up to get my driver’s license but didn’t actually speak to me for several years.

Old television shows you can tolerate re-runs of: Leave it to Beaver, Californication (Season 1), The Red Shoe Diaries—sorry, but I’m sensing a theme here, Ward.

First memory: Age three, crossing Canada on ‘The Canadian’ streamliner with Dad.

Quality you admire most in yourself: Unusually shapely calves.

Album that first made you love music: Dionne Warwick helped me find my inner San Jose. More love: Ive Mendes – ‘Baby Please Don’t Go.’

Default junk food of choice: Curbside hot dogs. With snappy skins like Ive’s drummer.

The career path you considered but never followed: Advertising. ‘Mad Men’ hasn’t helped—January Jones please copy.

The one country that you have no interest in ever visiting: Mississauga.

Your top 3 films of all time: ‘Burnt by the Sun’, ‘La Grande Bouffe’, and ‘Willing Coeds 13’—they finally got it right.

The first three things you do every morning: Four, actually: Morning ablutions, check oxygen bottles, NYT, then French press coffee of a viscosity admiring the La Brea tar pits.

The thing you’re addicted to: Recently retired lingerie models, and for that matter, recently retired lingerie.

Biggest hope: Free beer, but as they say, only on days ending with the letter Y. But who, as they say, are ‘they’?

Luckiest moment of your life: Filling out this questionnaire.

Favourite book as a child: Stuart Little. The youngest Stalin.


There are 17 comments

Your email address will not be published. Required fields are marked *

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Crowbar Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada El Santo Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fayuca Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Kafka’s Coffee & Tea Keefer Bar Kin Kao Kissa Tanto Knifewear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Lucha Verde Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Tempranillo Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .