A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Five Minutes With “Hobo Woodworks” Owners Lenny & Sam Clemens

hobo-woodworking-1262

by Grady Mitchell | “Wood has spirit in it,” says Sam Clemens, one half of the duo behind Hobo Woodworks. Along with his brother and business partner, Lenny, Sam imbues the old spirit of reclaimed wood a new life through the finely crafted goods they build in their East Vancouver workshop.

The Hobo philosophy was largely influenced by their parents, who came up to Canada in the 60s from Southern California as part of the DIY hippy movement of that era. His mother worked as a cocktail waitress until they could afford their first hide, at which point they began their leather working business. Growing up in the Slocan Valley, the boys played with saws and hammers, and learned to live by the work of their own hands.

Before launching Hobo in 2012, Sam and Lenny built sprawling mansions for West Van millionaires. Disenchanted with that work, the brothers started their own venture, something more aligned to the values instilled in them as lifelong west coasters.

Now they use only local, responsibly and sustainably sourced materials. As a result, every Hobo piece is a beautiful hybrid of new and reclaimed wood. As word got out, people have started bringing them leftover wood (one guy even bringing a load of well-loved timber during our visit). It’s natural for people to stop by. When the workshop’s garage door slides up it becomes a storefront. The Hobo boys hope to make their workshop a community hub where friends and passersby can drop in to chat anytime, and see their process firsthand. They can also, if they ask nicely, ride the back room mini-ramp or hone their archery skills.

To learn more about Hobo Woodworks, check out their site.

    OTHER INTERESTING VANCOUVERITES

    There is 1 comment

    On 17 Years of Teaching (and Feeding) Proper Thai Cuisine, with Pailin Chongchitnant

    It's been a full decade since the Vancouver-based Thai chef/educator released her first cookbook, "Hot Thai Kitchen". So when Scout had the opportunity to interview Pailin to coincide with the publication of the cookbook's anniversary edition, we didn't hesitate to take it.

    On Happy Toasters, Hamburger Phones and Appliance-Appreciation, with Morgan Noll

    If you haven't already paid a visit to Slice of Life Gallery to check out 'General Electric: Digital Portraits of Soft Electronics', Noll's first art exhibition - and you too dig "the design sensibilities of the 60s + 70s and want to stare lovingly into the shiny plastic of kitchen appliances" - then consider the pressure ON.

    From Food as a “Catalyst for Connection” to the Magic of Cats, with Franz Seachel

    The brand new "multidisciplinary arts space focused on wellness through the arts", located in the Railtown neighbourhood, is part retail shop, part venue, and aiming to be wholly accessible. From what we know so far, we love what this community hub is all about. Find out even more in our new interview its founder.

    Talking 10,000-Year-Old Clay, Campfire Tacos, and Anti-Capitalist Wildfires, with Liz Toohey-Wiese

    Currently on sabbatical from her teaching job, when we recently caught up with the artist and educator, she had just wrapped up a solo painting exhibition, and was preparing for a two-month-long stint at The FEELed LAB in Vernon...Fortunately, she had a bit of spare time to share what she’s been up to in the studio and around BC, before hitting the road.