A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

GOODS: Fundraising Supper For The David Suzuki Foundation Going Down At “C”

GOODS: “Oyster” And R&B Brewing Co. Join Forces To Create Effingham Oyster Stout

Postcards From The Crazy Trans-America Trail From Chambar Chef Nico Schuermans

GOODS: The Dirty Apron Delicatessen Is On The Hunt For An Experienced Sous Chef

GOODS: Yaletown’s “Blue Water Cafe” To Host Special Wine Dinners During October

On The Night “Eat Together” Joined Up With The “Tin Can Studio” Airstream For Dinner…

GOODS: Chinatown’s “Bao Bei” Looking For Full-Time Servers And Server’s Assistants

GOODS: Kitsilano’s Maenam To Host Special Schloss Reinhartshausen Wine Dinner

GOODS: Hapa Umi Offering Up Its Private Dining Room For Wednesday “Sake Nights”

A Cool Time Lapse Of Rodney Graham’s “Psychomania” Installation At Hawksworth

GOODS: West Broadway’s “Cru” Debuts New Look And Prix-Fixe Menu In Time For Fall

GOODS: The Waldorf Hotel Hires Argentine “Rodolfo Sanchez” As Chef-In-Residence

CORKAGE: On Ideal Saturday Nights & The Crazy Idea Of Carrying Wine Across Borders

GOODS: “Two Chefs & A Table” Looking To Hire Experienced Servers At Both Locations

GOODS: Railtown’s “Big Lou’s” Taking Pre-Orders For Thanksgiving Turkeys And More

GOODS: Have A Cocktail And Tap Away At An Ancient Remington At “Pourhouse”

GOODS: Similkameen’s “Orofino Strawbale Winery” Launches New 2011 Harvest Blog

Smoke Break #877: Barkeep In Pakistan Cracks Open 24 Bottles In Only 10 Seconds

DINER: How To Make The BC Liquor Board And Our City Inspectors Incredibly Upset

Chefs Lucais Syme & Adam Pegg Of La Quercia To Open L’Ufficio

GOODS: Private Blends Launched By “Top Table” Wine Directors And “Laughing Stock”

GOODS: Ladies of “House Wine” Do Perfect Pairings At The Dirty Apron On Sept. 24th

GOODS: Chocolate Heaven “Thierry” Café Has Joined The Growing Scout Community

GOODS: “The Dirty Apron” On The Lookout For New Staffer Passionate About Food

GOODS: A Evening Full Of Pinots With Kurtis Kolt At West Vancouver’s Beachside Forno

AWESOME THING WE ATE #851: Fresh Figs From A Little Old Man At Keefer And Gore

GOODS: Legacy Liquor Store To Host $20 Evening Of Riesling Tasting & Food Pairing

SEEN IN VANCOUVER #315: Hungry Lady Attacks American Eagle At “Meat & Bread”