Golden Ears Cheesecrafters
DINER: Kingyo Izakaya Reported Opening A New Location (It’s Too Bad It Won’t Be Here)
GOODS: The Loden & Tableau Bar Bistro “Switch Off” Tonight In Honour Of Earth Hour
DINER: Gastown’s Service Industry Swapping “Aprons For Gloves” And Boxing For Charity
Food Media Omnibus #562: On Frank Bruni Getting Gout And Alex Gill Scarfing Poutine
GOODS: Railtown’s “Big Lou’s Butcher Shop” All Prepared For A Variety Of Easter Feasts
(NOT SO) AWESOME THING WE ATE #861: One Red Bull BBQ Chicken Wing At The Pint
GOODS: Haro’s Adesso Bistro Gets Ready To Serve In Support Of “Dining Out For Life”
DINER: Ex-Rodney’s Shucker Shawn Chesney Opening His “Oyster Express” In Chinatown
DINER: Inside “Vicino” – The New Gastown Joint From The “Nicli Antica Pizzeria” Folks
SEEN IN VANCOUVER #350: The Last Day Of Refuel’s Fried Chicken (The Best In The City)
GOODS: The Pacific Institute Of Culinary Arts Is Hunting For A Restaurant Instructor
Food Media Omnibus #561: On Pizzeria Barbarella And How Not To Dine In Lebanon
GOODS: Poplar Grove Winemaker’s Dinner With Ian Sutherland At Tapenade Bistro
DINER: The First Look Inside The Next “NU” Restaurant, Opening In Gastown In 2 Weeks
GOODS: “Old Vines” At Quail’s Gate Winery Seeking New Staff Members For 2012 Season
GOODS: The South Okanagan’s “Le Vieux Pin” Releases Top Tier 2008 Equinoxe Merlot
HONOUR BOUND: Chefs From Campagnolo, Boneta (& Others) Get Set For Secret Supper
GOODS: Coal Harbour Liquor Store & Dockside Present “Two Chefs, Five Wines”
GOODS: Naramata Winery “JoieFarm” To Host Tasting At Salt Tasting Room This June
GOODS: The Okanagan’s “Naramata Heritage Inn” Seeking A Full-Time Chefs’ Apprentice
HONOUR BOUND: Check Out The “Jiro Dreams Of Sushi” Documentary This Week
GOODS: 3rd Vintage (2009) Of Super Tuscan-Inspired LaStella “Fortissimo” Gets Released
A POUND OF BUTTER: On The Roman Gift Of Guanciale & Making Awesome “Amatriciana”
DINER: California Winery Gunlach Bundschu Entertains With “A Brief History Of Merlot”
GOODS: “The Union Bar” In Strathcona Has Joined The Growing Scout Community
GOODS: The Pointe At The Wick In Tofino Hosting La Quercia, La Régalade, And More
SEEN IN VANCOUVER #349: How A Cook Sabers Champers “Kitchen-Style” At Boneta
