A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

GOODS: Top Vancouver Chefs To Compete In 2012 “Ocean Wise Chowder Chowdown”

HONOUR BOUND: Last Chance To Hit The Main Street Farmer’s Market Until June ’13

GOODS: Gastown’s “Cork & Fin” Pairing With Nakashima Sake For Special Supper

GOODS: “Casse-Croûte Fête” On October 2nd At Coal Harbour’s Tableau Bar Bistro

GOODS: Naramata’s Lake Breeze Vineyards Releases Its “Seven Poplars” Wine Series

GOODS: Tinhorn Creek Pairs With Whistler’s “Aura” For Special Cornucopia Wine Supper

GOODS: Mission Hill Family Estate Set To Celebrate “Oculus Day” This October 6th

VICTORY GARDENS: The Time Has Come To Plant Your Reeking, Indispensable Garlic!

AWESOME THING WE ATE #872: Pork Belly & Candied Bacon Ramen At “Harvest”

GOODS: Kitsilano’s “Bistro Pastis” Turning To French Comfort Food For All Of October

DINER: Chef Jason Leizert & Steve Da Cruz Set To Open “The Parker” On Union Street

GOODS: Menu At West Side’s “Cellar Jazz Club” Getting The Two Chefs Treatment

AWESOME THING WE ATE #871: Mogu’s Miso Katsu & Karaage At “Food Cart Fest”

GOODS: Cibo Trattoria Prepping A Special Tuscan Supper This Wednesday Evening

DINER: “Animal” Series Sees Restaurant Lifers Looking For Foie Gras Donuts In NYC

GOODS: Railtown’s Big Lou’s Butcher Shop Prepped And Set For Thanksgiving Season

GOODS: Revered Japanese Sake Maker To Host Tasting Supper At Yaletown’s Minami

GOODS: Edible Canada Has Space Available For This Saturday’s Special Whisky Supper

DINER: New “Red Truck” Brewery In East Van To Break Ground With A Massive Bang

DINER: Check Out Episode 6 (Finale) Of The “Road To The Restaurant Rumble” Series

GOODS: Hawksworth Lauded As Restaurant Of The Year By Maclean’s Magazine

GOODS: Naramata’s “JoieFarm” Releases 2010 Reserve Series, Ready For Shipping

VICTORY GARDENS: On The Corn Harvest And How To Make A Really Good Corn Soup

OPPORTUNITY KNOCKS: “Tacofino” On The Lookout For A Jesse Grasso Replacement

GOODS: “Railway Moonshiner” With Butter On The Endive, Inner City Farms, And R&B

OPPORTUNITY KNOCKS: Vancouver Urban Winery Looking For An Office Administrator

GOODS: Ladies Of “House Wine” Pitting France Against The New World On Oct. 10

GOODS: “Market” To Host Two Weeks Of Oktoberfest Beginning September 20th