A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Acorn

VICTORY GARDENS: New Year’s Resolution For 2013? Eat A Lot More Brussels Sprouts!

WELCOME: “Cannery Brewing Company” Has Joined The Growing Scout Community

GOODS: Chovancek & Mote Partner With Mazatlan Distillery For International Event

OPPORTUNITY KNOCKS: “L’Abattoir” On Carrall Street Is Looking For An Expediter

GOODS: Chef Marc-Andre Choquette Plating Five Course Supper At “Tableau” This NYE

GOODS: “Pourhouse” To Do Two Seatings On NYE With Turn Of The Century Theme

DINER: Footage From The Cutting Room Floor At Chinatown’s Anticipated “Bestie”

GOODS: Gastown’s “Juice Truck” Discounts Juice Cleanse Packages Until January 1st

GOODS: East Van’s “Campagnolo Roma” To Do As The Romans Do This New Year’s Eve

GOODS: Kitsilano’s Celebrated “Maenam” To Serve Up A Family-Style Feast For NYE

DINER: Rotisserie House “Nosh” Opening In The Old “Mistral” Space On West Broadway

GOODS: Chinatown’s “The Keefer Bar” Set For Another Narnia-Themed New Year’s Eve

GOODS: Both “Meat & Bread” Shops Making Special Turducken Sandwiches This Week

DINER: The New Location Of Finch’s Has (Finally) Opened At Jackson & East Georgia

GOODS: Award-Winning “Hawksworth” To Plate And Pour A Very Fine New Year’s Eve

SMOKE BREAK #1007: A Tasty Look Inside The Food Truck Sub-Culture Of Los Angeles

GOODS: “The Parker” On Union St. To Do Brunch Service Every Day Of Boxing Week

OPPORTUNITY KNOCKS: Robson’s “CinCin” Looking For An Experienced Bar Manager

DINER: Let’s You & Me Pick The Best New Restaurants To Open In Vancouver in 2012

GOODS: Gastown’s “Pourhouse” Making Holiday Glogg & Flipping Eggnogs To Order

OPPORTUNITY KNOCKS: “Chambar” Is On The Hunt For A Full-Time Pastry Assistant

MAKING STUFF: Soft Gingerbread Cookies With Kristine Morrow Of East Van’s BETA5

GOODS: “C” Chef Lee Humphries Plating Five Courses On The Waterfront This NYE

GOODS: West End’s “Raincity Grill” Laying Out A Five Course Spread For New Year’s

DINER: Highly Respected DTES Restaurant “Fat Dragon” Set To Close On December 22

OPPORTUNITY KNOCKS: “Edible Canada” Looking To Fill Four Management Positions

GOODS: Revolver Launches Homey Pop-Up Of Book Bundles And Coffee Paraphernalia