A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

The 25th Annual Great Canadian Beer Festival Lands in Victoria Sept. 8-9

The summer may be waning (in theory) but if you know where to look there are still opportunities to extend the season. Case in point: on September 8th and 9th the beer will be flowing full force when 66 of the country’s craft breweries (plus two cideries) descend on British Columbia’s capital for the 25th annual Great Canadian Beer Festival.

The event kicks off Friday evening from 5pm to 10pm and runs all day Saturday for a total of 10 hours of outdoor imbibing and celebration. With over 240 brews on offer – including a special selection of casks from eight participating breweries – it’s clear that the non-profit GCBF takes its mission of ‘beer-wareness’ seriously. It also means that being strategic is key; there just aren’t enough hours to try all of the beers! Tickets are selling quickly. Grab yours here and get your itinerary together ASAP!

Fri, Sept 8 – Sat, Sept 9th | Royal Athletic Park (1014 Caledonia Ave, Victoria) | $43 per day plus $1.50 beer tokens

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.