There’s a trifecta of deliciousness happening in Gastown on Sunday, March 25th! Vancouver Island’s Sea Cider Farm & Ciderhouse and underground dinner/entertainment duo Rabbit’s Foot Supper Club are crossing bodies of water and surfacing from the underground to congregate at the Birds & the Beets for a special five course, cider-paired omnivorous dinner. The menu reads like poetry, and the second course of ‘Wild mushrooms, smoked buttermilk, charcoal cracker, fir oil’ paired with the limited release hopped ‘Wolf in the Woods’ botanically-infused cider sounds especially intriguing. Check out the entire spread on the event page here. We don’t say this often, but we couldn’t be more excited for Sunday!
Sunday, March 25 | 7 – 10:30pm | TICKETS
Gastown
Preorder Your Elegant & Pretty Mother’s Day Cake from Cadeaux Bakery Now
L’Abattoir is Seeking a Talented Bartender for Their Team of Service Professionals
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
Transition Into 2024 with Some Quality Downtime
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver, from now until January 8th, 2024.
Local Events
Five Local Chefs to Participate in This Summer’s Shady Hazel Farm Supper Club
How to Get the Most Out of the 2024 DOXA Documentary Film Festival
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