There’s a trifecta of deliciousness happening in Gastown on Sunday, March 25th! Vancouver Island’s Sea Cider Farm & Ciderhouse and underground dinner/entertainment duo Rabbit’s Foot Supper Club are crossing bodies of water and surfacing from the underground to congregate at the Birds & the Beets for a special five course, cider-paired omnivorous dinner. The menu reads like poetry, and the second course of ‘Wild mushrooms, smoked buttermilk, charcoal cracker, fir oil’ paired with the limited release hopped ‘Wolf in the Woods’ botanically-infused cider sounds especially intriguing. Check out the entire spread on the event page here. We don’t say this often, but we couldn’t be more excited for Sunday!
Sunday, March 25 | 7 – 10:30pm | TICKETS
Gastown
Celebrating Gold, New Spring Inspirations, and Chartreuse Week at L’Abattoir
L’Abattoir Offers Private Dining Options for Your Spring & Summer Gatherings
Amber: A Gastown Listening Lounge Built Around Sound
L’Abattoir Announces Exclusive Pop-Ups During North America’s 50 Best Bars Week
Escape the Winter and Come Gather at L’Abattoir
L’Abattoir Showcases Two Distinct Experiences for Dine Out Vancouver 2026
Popular
Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Gotham Steakhouse & Bar Announces New Summer Features
June Introduces ‘Lala’, a New Vinyl Listening Bar
Amber: A Gastown Listening Lounge Built Around Sound
