The GOODS from West Restaurant

Vancouver, BC | West Restaurant, part of the award-winning Toptable Group, is looking for an enthusiastic individual with a passion for food, wine, and cocktails to join our team in a position that involves a combination of serving and management. The ideal candidate will have experience in a fine dining restaurant, a Level II or equivalent wine knowledge, display polish and professionalism at all times, and have the ability to recognize, maintain, and build relationships with guests. West Restaurant fosters a work environment of opportunity and growth. Compensation will be based on experience with tips. To apply please email your resume and a cover letter explaining what makes you a great candidate to owen [at] westrestaurant.com. Alternatively you may stop by between the hours of 3:00pm-4:30pm to drop off a cover letter and resume in person. Learn more about the restaurant after the jump…

DETAILS

2881 Granville St. | Vancouver | MAP
Voice: 604 738 8938
Web: westrestaurant.com
Email: [email protected]

Gallery

Hours

Restaurant: Nightly from 5:30 – 11:00pm
Bar: Nightly from 5:30 – midnight
Lunch: Daily from 11:30am – 2:30pm
Weekend Brunch: 10:30am – 2:30pm

Our Team

Quang Dang, Executive Chef
Rhonda Viani, Pastry Chef
Owen Knowlton, Wine Director & Restaurant Director
David Wolowidnyk, Bar Manager

About West Restaurant

True to our Region True to the Seasons

Recognized as the “jewel in Vancouver’s culinary crown,” West’s outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide.

Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two ‘chef’s tables’ that render an up–close culinary theatre experience.

The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West’s extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.

West is located in Vancouver’s chic South Granville neighborhood (just five minutes from the downtown core).

Accolades

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best of the City “Gold for Best West Coast Cuisine”
Westender Reader’s Choice Award, 2013

Silver – Executive Chef Quang Dang
Gold Medal Plates 2012

World’s Most Imaginative Bartender, David Wolowidnyk
BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012

Wine List Award, Platinum (Best Overall)
Vancouver Playhouse International Wine Festival, 2012

‘Best of’ Award of Excellence
Wine Spectator, 2012

Top 50 Restaurants in Canada
Vacay.ca 2012

Best Upscale Restaurant, Silver
Vancouver Magazine Restaurant Awards, 2011

Sommelier of the Year, Owen Knowlton
Vancouver Playhouse International Wine Festival, 2011

Four Star Award
Mobil Travel Guide, 2011

Four Diamond Award
AAA / CAA, 2011

Best Service, Gold
Restaurant of the Year, Bronze
Best Last Course, Bronze
Best Regional, Honourable Mention
Vancouver Magazine Restaurant Awards, 2010

Best West Coast
WHERE Magazine ‘To Dine’ Awards, 2009

Ranked No. 1 in BC for Food & Service ?Vancouver
Zagat Survey, 2009

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