The GOODS from The Acorn

Vancouver, BC | The award-winning Acorn Restaurant is hiring an experienced and talented Chef de Partie. Candidates must have experience in busy restaurants. Formal culinary training and fine dining credentials are a definite asset. Background in vegetarian cooking is not essential, but respect for good food is everything. Apply if you are willing to learn, work hard, and be a part of an amazing team. Wages are competitive, and training can begin immediately. Position is 5 days / week from 2pm – Late.

Being a small independent restaurant, we pride ourselves on having a collaborative, team-driven environment and you will need to share this philosophy. The Acorn provides excellent opportunity for growth and development. Please email your Resume, and a few words about how you can contribute to our amazing team. E-mail your cover letter and cv to eat [at] theacornrestaurant.ca or apply in person.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Wednesday – Dinner until 10:30pm / Bar Service until 12am
Thursday to Saturday – Dinner until 11pm / Bar Service until 1am

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Chef de Cuisine – Rob Clarke
Sous Chef – Brian Luptak

ABOUT THE ACORN

Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner”
Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun