On October 6th one of our favourite annual food events and fundraisers is back for its 10th year. From Farms to Forks: A Growing Chefs! Kitchen Party is once again taking over the Pacific Institute of Culinary Arts‘ kitchen classrooms for a live-action tasting event. Seventeen of BC’s top chefs will be working their magic before your eyes, cooking up dishes using the region’s best ingredients with wine pairings from Mission Hill Family Estates. Cocktails, beer and tea will also be flowing!
If you’ve never been before, it’s a great big kitchen party that sees guests hop from one cooking station to the next, tasting locally grown food, sipping fine wines and mingling with chefs. This event is a fundraiser for Growing Chefs – a fantastic organization that educates young minds about food cultivation and healthy eating. In their own words: “Too many kids don’t know where food comes from or have access to healthy, whole food. We’re on a mission to change that.” This event sells out every year. Don’t miss out. Grab your tickets here and we’ll see you there!
False Creek
The ‘False Creek Crab Fest’ Returns to Fishermen’s Wharf on July 27th!
Mahony’s Tavern False Creek Now Hiring for Several Key Positions
On Bookish Pairings, Local Literary Leanings and “Growing Slow”, with Upstart & Crow
The ‘False Creek Crab Fest’ is Set to Go Down at Fishermen’s Wharf This Saturday!
Ancora False Creek Celebrates National Rosé Day, Launches Rosé Mondays
Granville Island Launches Open Alcohol Consumption Pilot, Starting June 9th
Popular
The Best Happy Hour Situations in Vancouver, Our Picks
Scout List, Vol. 601
Heritage Restaurant & Bar to Bring a Fresh Hit of ‘Elevated’ Chinese Cuisine to Main Street
Wickaninnish Inn Receives Top Honours in Condé Nast Traveller’s 2024 ‘Readers’ Choice Awards’
Steel Your Nerves for the Return of the “Dead Fellows Haunted Brewhouse” This October
