Forests around Vancouver are going wild right now with shoots, buds, blossoms, and strange edible things you’ve probably stepped over a hundred times without clocking. It’s peak season for getting curious.
With that in mind: on Tuesday, May 20th, The Bad Academy is hosting a special workshop with Chef Robin Kort (Swallow Tail Adventures) to help you learn what’s edible, what’s not, and how to identify coastal BC’s most fascinating wild spring foods — from nettles and licorice ferns, to maple blossoms and edible trees.
As the organizers put it: “Here in British Columbia, we see A LOT of spring flora because, well, we’re outside walking around in the sun! But we all have the same questions: CAN I EAT IT?! And also, how annoying can I be on my next hike with my friends by loudly identifying dozens of plants!?” This workshop is your chance to start answering those questions, in the best way possible: on your feet, in the forest, guided by someone who’s spent a lifetime studying what grows between the mountains and the sea.
It all goes down at Jericho Beach Park next Tuesday (May 20th) from 5:30pm until 7pm-ish (the workshop runs for a loose 1.5-2 hours) and will put you back a reasonable $65. Spring Foraging 101 also includes a downloadable wild foods reference guide, plus some forest-friendly snacks to sample. Keep in mind that this is a plant ID walk, and not a harvesting session. No experience is required; just a pair of walking shoes and a bit of curiosity. The exact location of the meet-up will be disclosed with your ticket purchase here.
WHY WE CARE
The Bad Academy’s premise is simple and solid: learning is cool. This crew runs hands-on workshops by and for women and non-binary people, rooted in the belief that being “bad” at something is just the first step toward getting good at it. Whether it’s changing a tire, rolling a joint, or ‘reading’ the forest floor, these courses are built around curiosity, humour, and mutual support. We dig it.