by Talia Kleinplatz | Local food lovers will be happy to know that Kissa Tanto – the second venture from the folks that brought you Bao Bei – opened last week in Chinatown. Scout has the story here.

A series of informative and delectable food seminars is set for this month. Hosted by UBC Farm, courses include canning and fermentation, which means I’ll finally get to learn how to make my own sauerkraut.

The slushie machine at Supermarine is totally on point! Eater explores how high end bars are giving lowbrow drinks a first class makeover.

My ongoing love affair with Anthony Bourdain continues and comes a little closer to home this fall as everybody’s favourite silver fox of the kitchen goes on tour. Catch him in Seattle on November 13th at the Paramount Theatre.

With an increase in solo diners, restaurants are looking to catch up to an ever-growing trend. Seat me at the bar with a cocktail in hand and I’m a happy camper!

In the wake of lies, controversies, and cover-ups, Chef Greg Baker takes a deeper look at the farm-to-table movement and the consequences of restaurants making false claims about food sources.

Tea-lovers rejoice! Scientists show the impacts of the herbal concoctions on cognition. For those looking to improve their memory, peppermint tea is your new best friend!

The infamous ‘seconds’ from your local farmer may actually pack a healthier punch than their prettier compatriots. So the next time you’re at the market, consider picking up a blemished and misshapen apple over its pristine brother. It may actually contain a higher level of antioxidants.

Reading Alexander Gill’s account of her visit to Maumi reminds me of watching Jiro Dreams of Sushi for the first time and the beautiful simplicity of this stunning cuisine at its best.

Looking for dinner plans at a great price? For $30-$45 you can enjoy a five course dinner with local wine pairings at VCC’s The Chef’s Table pop-up from Tuesday to Friday until June 30th.

From bitters to syrups, candles to carafes, Imbibe has you covered for all of your Mother’s Day gifting needs.

The Vancouver Food Summit takes place May 19th at Gordon House and it couldn’t be more timely. With food prices on the rise, it seems the event has the potential to elicit some very fruitful discussions.

Food for thought: Not only is the West End’s Ritual jumping on the no-tipping bandwagon, they’re also providing their staff with a living wage.

Planning to celebrate Cinco De Mayo this week? If so, Food and Wine has round up a delightful selection of taco recipes for the occasion.

With a farmer shortage on the horizon, Japan is turning to robots to harvest their crops. I can’t decide if this is incredibly terrifying or wonderfully innovative…

Thomas Keller’s award-winning French Laundry suffered a massive wine heist on Christmas Day back in 2014. Just this past week, the culprits were finally found.

Drinking via instagram honours this week go to PiDGiN and this beauty of a drink featuring vodka, Chambord and Cinzano.

Looking for work in the industry? Check out who’s hiring.