by Talia Kleinplatz | With politics in the foreground, Trump Wines has people making up their minds about the product long before it passes their lips.

Trepidation and doubts loom as the largest fish market in the world faces relocation to make way for the 2020 Olympics in Tokyo.

While most climate change-related news these days is incredibly sad and terrifying, NPR looks at the upsides for French wine.

Which country drinks the most whiskey? If you said Ireland, Scotland, or the United States, you’d be wrong.

Ever wonder how to own a piece of culinary history and support an incredible cause at the same time? Here’s your answer.

Scout shares its picks for the top 25 restaurants in Vancouver this Spring. New additions include Latab, Savio Volpe, Supermarine, and Espana.

Even with the dive of the Canadian dollar, a brief jaunt to PDX can yield full bellies and happy hearts.

Suddenly, Pittsburgh is throwing its hat into the ring as one of the best food destinations in America.

After a series of pop-up events across the city, Zero Waste Market is set to open its permanent location this fall. As indicated by the name, the store will be the country’s first zero-waste grocer.

The Globe and Mail’s Alexandra Gill pays a visit the The Mackenzie Room and finds a lot to love about the Bones, Tongues and Harmony of the place.

Six months after Danny Meyer did away with tipping at his restaurants, the industry takes stock and weighs in on this heated topic.

Lucky Peach lays out a comprehensive guide to hot dogs around the world. Thailand’s Waffle Dog looks right up my alley!

Local chef Todd Graham brings an economic awareness to his pop-up dinners, building community and food accessibility, one meal at a time.

Good news for gin lovers! Everybody’s favourite juniper-infused spirit is making a comeback and local distilleries are giving residents a wide variety to choose from.

And now, in the most ridiculous boozy-news of the week: this champagne gun makes it so much easier for you to spot all the bros you hope to avoid at the bar.

On cricket flour and holistic ranching, these nine food innovators are bringing a sense of creativity to their respective fields.

Eating via Instagram honours this week go to Savio Volpe and every single, delicious looking item in this spread.

Looking for work in the industry? Check out who’s hiring.