A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Save On Meats’ Mark Brand Set To Take His Turn In The Greasy Spoon Kitchen

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Save On Meats owner Mark Brand is taking his turn to cook the next Greasy Spoon dinner, which goes down December 19th. If you’re unfamiliar with the concept, the Greasy Spoon Supper Series invites BC’s best chefs to plate four courses of old school diner fare in their own way in support of A Better Life Foundation. Past participating chefs have included the talented likes of Joel Watanabe (Bao Bei, Kissa Tanto), Angus An (Maenam, Fat Mao, Longtail Kitchen), and Scott Jaeger (The Pear Tree). It’s always a good time and the visiting chefs really love taking a swing at the ‘diner’ concept. After seeing over a dozen of them set the bar it’ll be no end of interesting to watch Mark give it a go himself on home turf. Score tickets here and behold the delicious details below…

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The Narrow Re-Opens After Forced Closure, with 10 Years Less ‘Skank’

Don't worry: I'm happy to report that it's still The Narrow you know and love.

Five Local Chefs to Participate in This Summer’s Shady Hazel Farm Supper Club

It will be summer before you know it! And that means it's time to begin planning your travel adventures STAT.

An Updated Easy-to-Use Guide to Vancouver’s Best DIY Resources

Feeling hit by symptoms of Spring Fever? Looking for productive ways to channel all your pent up energy? Have no fear! We've update our list of recommended resources for getting equipped with the practical tools, knowledge and inspiration for your next, new project(s)...

Starting May 1st, Tune Into “Not Your Butter Chicken” – Not Your Typical Food Docuseries!

The four-part docuseries, hosted by local food and wine pro, Shiva Reddy, explores the Indo-Canadian experience through the lens of food and family.