A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Art & Science Set To ‘Collide’ At Cafe Deux Soleils On Commercial Dr., June 21

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Curiosity and science collide on June 21st at the Collider Cafe: Art. Science. Transmission. The event is run by the inquiring minds of Curiosity Collider, an organization of three women with diverse backgrounds in the arts and sciences, whose mission is to keep Vancouver curious. The evening brings together five innovative speakers (ranging from a candy maker to geneticist to multimedia artist) to explore the intersections of art and science. Even if you didn’t make the grade in high school Chemistry, the Collider Cafe is sure to turn you on to science. Who could argue that school wouldn’t have been a helluva lot cooler – and attendance way higher – if speaker/scientist David Ng’s Pokemon-inspired biodiversity card game had been part of the curriculum? Plus, it all goes down at the chill, Commercial Drive vegetarian institution, Cafe Deux Soleils. Just don’t be late, as tardiness is still unacceptable!

Wed, June 21 | 8-10pm (Doors at 7:30) | Cafe Deux Soleils (2096 Commercial Dr.) | $5-10 | Details

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.