Maenam Chef Angus An Heads To Okanagan For Special Collaborative Dinner

5661979968_47f217d040_b — West 4th’s crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca

The GOODS from Maenam

Vancouver, BC | The Okanagan’s Miradoro restaurant (Best Winery Restaurant, 2014 Vancouver Magazine Awards) welcomes Maenam’s Chef Angus An (Best Thai, 2014 Vancouver Magazine Awards) on Friday, October 10th for City Lights Meet Country Nights, an exceptional five-course dinner. Chef An’s spice-laced sensibility meets Chef Jeff Van Geest’s refined Italian fare in this unprecedented collaborative menu paired with wines from Tinhorn Creek’s premier Oldfield Series. Guests enjoy this spectacular meal surrounded by vineyards at the award-winning restaurant in the Okanagan valley, as part of Tinhorn Creek’s 20 Events for 20 Years anniversary celebration. Menu and details after the jump…

City Lights Meet Country Nights
Miradoro restaurant at Tinhorn Creek Winery
With Chefs Jeff Van Geest and Angus An
October 10th, 2014
6:30pm to 9:30pm

Five courses: $125/person
For reservations please call 1-250-498-3742

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Canapés
Latiang of Lobster, crispy egg net rolls with caramelized coconut
Lemongrass and kaffir lime leaf
Oldfield Series 2Bench White 2013
By Chef Angus An

Fritto misto di fruitti di mare
Pinot Gris 2013
By Chef Jeff Van Geest

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Second Course
Carpaccio di polpo con cecci, pepperoncini, giardineira vegetables
Oldfield Series 2Bench Rose 2013
By Chef Jeff Van Geest

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Third Course
Star Anise Braised Pork Cheeks
palm sugar, spices, truffle powder, asian celery
Oldfield Series Merlot 2011
By Chef Angus An
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Fourth Course
Bistecca alla Fiorentin
wood grilled porterhouse, braised kale, polenta, grilled walla walla onion
Oldfield Series 2Bench Red 2011
By Chef Jeff Van Geest

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Dessert
Nahm Kang Sai
young coconut shaved ice with Thai fruits and jellies
Gewurztraminer 2013
By Chef Angus An

Details

1938 W. 4th Ave Vancouver, BC V6J 1M5 | MAP
Telephone: 604-730-5579
Fax: 604-730-5675
Web: www.maenam.ca
Email: [email protected]

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Angus An – Executive Chef

About Maenam

The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.